CELIKO Whipped cream Snowflake 55g. Gluten free product
CELIKO Whipped cream Snowflake 55g
1. Pour 200 ml (full glass) of milk cooled to a temperature not higher than 5 ° C into a high container
2. Pour the contents of the bag slowly and mix for about 5 minutes with an electric foam whisk.
3. The product is ready for consumption immediately after preparation.
Ingredients: fat-protein preparation (glucose syrup, hydrogenated vegetable fat, emulsifiers E471, E472a, milk proteins, stabilizer E340 (ii), anti-caking agent E431 (iii), sugar, glucose, starch modified potato, aroma
Nutritional values in 100g of product:
Energy value : 602 kJ / 144 kcal
Protein : 3.2 g
Carbohydrates : 18.4 g
- including sugars : 15.6 g
Fat : 6.5 g
- of which saturated fatty acids : 5.4 g
Fiber : 0.0 g
Sodium : 0.01 g
Nutritional value in 100g of product