• Country Origin: Poland
CELIKO Whipped cream Snowflake 55g. Gluten free product CELIKO Whipped cream Snowflake 55g Preparation method: 1. Pour 200 ml (full glass) of milk cooled to a temperature not higher than 5 ° C into a high container 2. Pour the contents of the bag slowly and mix for about 5 minutes with an electric foam whisk. 3. The product is ready for consumption immediately after preparation. Ingredients: fat-protein preparation (glucose syrup, hydrogenated vegetable fat, emulsifiers E471, E472a, milk proteins, stabilizer E340 (ii), anti-caking agent E431 (iii), sugar, glucose, starch modified potato, aroma Nutritional values ​​in 100g of product: Energy value : 602 kJ / 144 kcal Protein : 3.2 g Carbohydrates : 18.4 g - including sugars : 15.6 g Fat : 6.5 g - of which saturated fatty acids : 5.4 g Fiber : 0.0 g Sodium : 0.01 g Nutritional value in 100g of product