IMAGE 1- Baldauf Alpcheese Premium hay milk is used to manufacture our classic. The milk is left in its natural state, with only rennet, lactic acid cultures and table salt added. In our ripening cellars, each wheel of Baldauf Alpcheese receives the care and time it needs to become a mild, aromatic delicacy full of character.
/ IMAGE 2- Baldauf Alpcheese Mini A heavenly piece of Allgäu! The little brother of our Alpcheese is not only smaller in size but also a real all-rounder: perfect for a cheese buffet, with bread or wine or as a lovely present. Our Baldauf Alpcheese Mini is only available as whole wheel.