IMAGE 1- Baldauf Wildflower
comes with fine herbs and flowers. The complete cheese loaf gets rolled in the mixture, that sticks to its natural, eatable rind. Some extra ripening gives cheese and rind a wonderful, flowery aroma.
/ IMAGE 2- Baldauf Emmentaler (Emmental cheese) Taste the prize winning beauty, awarded in 2007 with a gold medal at the 'Cheese Olympics' in Oberstdorf. The mild and nutty ’King of Cheese’ is an ideal basis for hot and cold dishes. Our Emmental cheese is a true treat for every cheese enthusiast.
/ IMAGE 3- Baldauf Bauernkäse (farm cheese) Baldauf Bauernkäse not only comes with full-bodied aroma and a mild, nutty taste, it's also a perfect companion for bread and appreciated by many cooks. Another delicious way to enjoy this cheese is on a raclette grill.
/ IMAGE 4- Baldauf Cottage Garden A composition of garden spices, vegetables and garlic are thoroughly worked into the natural, eatable rind. These fine aromas complement the mildly sharp cheese and add some delicious flavor.
/IMAGE 5- Baldauf Lemon Pepper Natural lemon and spicy pepper are blended together. The complete loaf gets refined with this fine mixture until the natural, edible rind is completely covered. A summery, fresh and tasty cheese experience.
/ IMAGE 6- Baldauf Orange Pepper Orange flavor and spicy pepper are blended together. The complete loaf gets refined with this fine mixture until the natural, edible rind is completely covered. A summery, fresh and tasty cheese experience.
/ IMAGE 7- Baldauf Wine Cheese A special treat for wine lovers! The secret of our Wine Cheese is a one week long bath in quality red wine creating a strong, delicious flavor and a culinary delight for cheese plates or buffets.
/ IMAGE 8- Baldauf Rose Dream Only the best hay milk, calf rennet, and lactic acid cultures are used to produce Baldauf Rose Dream. This cheese treat comes with delicate rose petals, that are spread onto the natural rind, adding up to its tender aroma and flowery flavor.
/ IMAGE 9- Baldauf Chili Cheese Some like it hot! Red chili peppers meet aromatic cheese curds. A well balanced chili refinement adds just the right dash of spiciness.
/ IMAGE 10- Baldauf Spice Witch Produced with our very best hay milk - under ideal conditions with perfect care. Baldauf Spice Witch is made with a well balanced, regional mix of spices. Its tasty coating develops a full-flavored taste sensation.
/ IMAGE 11- Baldauf Pfefferliesel (black pepper cheese) This semi-hard cheese is manufactured with ground black pepper. The hot and spicy taste makes this cheese a special treat and a great choice for raclette.
/ IMAGE 12- Baldauf Garden Herbs Fresh from our garden! Parsley, onions, garlic, carrots, dill, thyme, and marjoram - these aromatic ingredients turn Baldauf Garden Herbs into a tasty sensation for cheese gourmets.
/ IMAGE 13- Baldauf Raclette (raclette cheese) This aromatic treasure will simply melt on your tongue with its pleasantly sharp aroma. Perfect for raclette or to put under the grill.
/ IMAGE 14- Baldauf Chives Baldauf Chives with fresh mountain chives from 'Nagelfluhkette', a mountain range in Allgäu, is especially delicious with bread, but also a culinary delight for raclette or gratin.
/ IMAGE 15- Baldauf Wild Garlic Wild garlic is also known as 'ramson' or 'bear’s garlic'. During its season fresh leaves are added on the cheese, creating a very special, well-seasoned and spicy flavor. After 6 weeks of ripening and intensive care, Baldauf Wild Garlic tastes lovely with bread or on a cheese buffet.
/ IMAGE 16- Baldauf Walnut The season for Baldauf Walnut lasts from October to January. Plenty of crunchy, chopped walnuts are stirred into the curds and add a bittersweet, nutty taste with light, fruity components. Best ingredients and adequate ripening time make Baldauf Walnut cheese a special treat for cheese fans.