Yoghurt is a creamy food produced from fermented milk.
Yogurt has a smooth texture and a slightly acidic flavor due to the contained lactic acid.
It has a high nutritional value, and can be produced from cow's or sheep's milk.
Yogurt is an excellent meal for breakfast, lunch or dinner, either alone or in combination with other foods such as honey, cereals and fruits. Also used as a garnish in various dishes and soups. Very important is the presence in confectionery.