IMAGE 1- 25 years Extravecchio Black Label It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. Ideal for Parmesan cheese and strawberries.
/ IMAGE 2- Aged 12 years White Label It has a distinctive, complex and sharp aroma with a clear but pleasant and harmonious acidity. Of traditional and inimitable sweet and sour balance, it is generously full, savoury and velvety according to its unique aroma. Ideal for risotto, raw meat and fish.