Vinegar dressings

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  • Country Origin: Italy
IMAGE 1- Balsamic Vinegar Dressing of Modena PGI Its unique drip cap bottle meets the need of decorating the plates and at the same time, enhance the flavour as it maintains the balance of sweet and sour taste, We recommend using the "BALSAMIC VINEGAR DRESSING OF MODENA PGI" on red meat and poultry. / IMAGE 2- Bellei Dressing We recommend using "BELLEI DRESSING" for red meat and poultry, seafood, pizza, desserts and ice cream. / IMAGE 3- White Dressing Villa Edda White Bellei dressing was created to satisfy the most sensitive palate. With no caramel, its colour is neutral and it has a fragrant sweet and sour flavour. / IMAGE 4- Bellei Organic Dressing Free from coloring (caramel) and it is a versatile condiment for rice, meat, vegetable, fruit and strawberries. Particularly tasty with French fries and pizza with bacon and Parmigiano Reggiano cheese. / IMAGE 5- Bell Mela a blend of pure natural apple juice and apple cider vinegar. The presence of apple juice assures an interesing density and particularly fruity taste. Aged in barrels to enhance the complexity of its aroma. / IMAGE 6- FruitMix deliciously meet crustaceans, duck and red meat, vegetables, salads, fruit, fruit tarts and ice-cream. / IMAGE 7- CoolMix Three plain glazes, one perfect density to decorate fish and red meat, raw and cooked vegetables, strawberries. Delicious with French fries and surprising over pizza with bacon and Parmigiano Reggiano cheese.