Olive Oil

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  • Country Origin: Italy
IMAGE 1- DOP Umbria Extra virgin Olive Oil The oil’s golden-green color, its clear olive aroma, the intense fruity olive taste that creates a pleasantly spicy sensation of freshly-pressed olives that becomes more balanced after ripening: these are the characteristics that will be appreciated by everyone who tastes this Umbria D.O.P. extra virgin olive oil. Available in the following size: 500 ml, 750 ml / IMAGE 2- Classic Extra virgin Olive Oil This gold green olive oil, with an intense flavor of olives and a fruity taste with herbaceous scent, is perfect for every condiment, in particular for grilled meat and fish. Available in the following size: 250 ml, 500 ml, 750 ml, 1000 ml, 5000 ml / IMAGE 2- Organic Extra virgin Olive Oil All the farm’s production is acknowledged as being organically grown and is certified by the competent organizations. As a result, the organically-grown extra virgin olive oil made here is a unique product for its quality and authenticity. It is made with Moraiolo, Leccino and Frantoio olives that have been harvested by hand and cold-pressed, without undergoing filtration processes. Available in the following size: 500 ml, 750 ml. / IMAGE 4- Angel Extra virgin Olive Oil The Bartolini’s extra virgin olive oil is the result of a selection of the Mastro Oleario Emilio Bartolini who, thanks to the experience and the oil tradition of his family (since 1850), searches and selects the best olives. The harvest by hand and first cold pressing are guaranteed. This gold green olive oil, with an intense flavor of olives and a fruity taste with herbaceous scent, is perfect for every condiment, in particular for grilled meat and fish. Available in the following size: 1000 ml, 3000 ml