FRESH CONVENIENCE / VEGETABLES

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  • Country Origin: Italy
IMAGE 1- BABY CARROT The Baby Carrots are the result of the process of transformation of particular types of carrots that have specific organoleptic characteristics such as, for example, the absence or poor consistency of the central woody cylinder. They are also very rich in Beta-Carotene. They are packaged in various sizes, in standard size food bags, or according to customer requirements Available for Orange Carrot, Purple Carrot, Yellow Carrot / IMAGE 2- CARROT STRIPS Carrot fettuccine consist of thin strips of fresh carrots (0.8-1 cm wide and 25-30 cm long); they can be eaten raw or boiled for a few minutes and seasoned with olive oil or spices. They are placed between the julienne and the baby carrot: they can therefore be used as a salad, but also as an ingredient to make vegetable-based pasta or even in an imaginative mix with various other vegetables or fruits. Available for Orange Carrot, Purple Carrot, Yellow Carrot / IMAGE 3- JULIENNE When the carrots are sliced into uniform and thin strips the size of a match, they are called Julienne. The typical length of the Julienne cut is about 5 cm. Julienne Aureli carrots derive from the same sweet and tasty quality of Baby Carrots and can be used as a garnish for dishes or as a salad. Available for Orange Carrot, Purple Carrot, Yellow Carrot / IMAGE 4- CARROT STICKS Only the slightly woody part of the carrot is transformed into tasty excellent sticks as ingredients for tasty innovative recipes based on vegetables. In particular Aureli selects the carrot varieties above all according to the crunchiness of the same ones to make them captivating sticks. Available for Orange Carrot, Purple Carrot, Yellow Carrot, Potato, Red Beet / IMAGE 5- CARROT SLICES The carrots are transformed into fragrant cylinders to be used as ingredients both for industrial preparations and in the preparations for HO.RE.CA. Particular attention is given to the crunchiness and softness of the carrot to be transformed to obtain high levels of flavor and fragrance. Available for Orange Carrot, Purple Carrot, Yellow Carrot / IMAGE 6- CARROT CUBES The cube is the classic transformation of the carrot to be supplied as an ingredient both for the industry and for the HO.RE.CA. Valid applications are fried, minestrone, velvety, meat and vegetable pies. The quality of the cube is carefully followed to give certainty and guaranteed to the final preparation. Available for Orange Carrot, Purple Carrot, Yellow Carrot