IMAGE 1- Cremificato Gorgonzola Dolce D.O.P.
Colombo’s Cremificato sets itself apart thanks to its exclusive formula: its creamy texture and delicious flavor have brought this Gorgonzola fame all over the world.
/ IMAGE 2- Gorgonzola Piccante D.O.P.
A large typical blue cheese, with a characteristic flavor.
/ IMAGE 3- TALEGGIO P.D.O.
Soft cheese with a unique, intense flavor.
/ IMAGE 4- Quartirolo Lombardo D.O.P.
Fresh table cheese with a delicate and characteristic flavor.
/ IMAGE 5- Scamorza
Stretched curd cheese, available white and smoked.
/ IMAGE 6- Mascarpone
Made from cream. The structure is creamy, soft and spreadable. The taste is sweet.
/ IMAGE 7- Ricotta
Fresh and light product to be enjoyed as it comes or as an ingredient in the kitchen as an essential component of many recipes.