IMAGE 1- Caramel Spreads
The strong cocoa notes the Belgian Chocolate and Caramel blend is an ideal mix for the chocolate lovers. The salty touch of the ‘Fleur de Sel’ makes it just perfect. Whether you use these caramel blends to spread on toast or as a ganache for your dessert, your tastebuds will be excited. As ever, the perfect blends for the finest spreadables.
Fleur de Sel Caramel Spread, Belgian Chocolate Caramel Spread, Piemonte Hazelnut Caramel Spread