• Country Origin: Italy
FRANTO WHEAT Special semi-integral mixture of four soft wheat flours: very low pressure grinding grain; gentle progressive grinding flour; naturally fermented flour; malted flour. Partial use in mixing up to 50% with other flours is preferable to give unique and unmistakable characteristics: crumbly consistency of the fragments of the grain of wheat, aromatic fragrance, sweet taste. Ingredients: 55% whole wheat flour, type "0" soft wheat flour, malted soft wheat flour, dried wheat yeast, food enzymes, L-ascorbic acid flour treatment agent.