• Country Origin: Italy
SOWING This special type "2" wheat flour is obtained by a process comparable to distillation. The wheat grain is deprived of the less valuable elements leaving intact the hyaluron, the vital germ and the most noble bran parts of the wheat. Its high protein content and its organoleptic characteristics make it suitable for all types of processing where excellent leavening capacity is required and particularly perceptible aromas and friability are sought. It is particularly recommended for doughs that require long aging at controlled temperature