• Country Origin: Italy
BLUE RASPBERRY Wholemeal flour with fine particle size deprived of the defects of the integuments (woodiness and stale smell), preserves all the good of the wheat. It combines a pleasantly sweet intense flavor with balanced technical characteristics for traditional workability. Partially used in mixing with other flours, it enriches the traditional dough with flavor, used 100% in direct or indirect dough, it allows you to make all types of pizza: classic round, Neapolitan, in a shovel.