Flavoured Extra Virgin Olive Oils

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  • Country Origin: Italy
IMAGE 1- Extra Virgin Olive Oil with Chili Pepper Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and chili pepper" BASSO chili pepper dressing oil is made of a high-quality extra virgin olive oil and chili pepper (Capsicum), one of the most popular Mediterranean cuisine seasonings. Liquid essence with solid pieces of chili pepper give the oil its strong red color and distinctive flavor, intensely and persistently spicy. For this reason, it is sought after to enrich dishes with a lively and exciting taste. This oil is constantly used in the kitchen and it allows to take full advantage of the beneficial properties of red pepper. Thanks to its capsaicin content, which gives the oil its spiciness, it also helps stimulating digestion and improving circulation. In addition, it is particularly rich of Vitamin C that exerts a remarkable antioxidant effect on the organism. Chili pepper oil is the ideal condiment for all types of dishes and is particularly suitable for soups of beans and legumes in general, grilled vegetables, pasta, grilled meats, fish soups and pizza / IMAGE 2- Extra Virgin Olive Oil with Truffle Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and white truffle essence " Basso Truffle-flavored extra virgin olive oil comes from the need to tie the intense and unique white truffle taste (Tuber magnatum), one of the most precious earth products, to a delicate and fruity extra virgin olive oil in order to give this dressing its refined and sought after character. Truffle has several beneficial properties: it is rich in antioxidants, helps digestion and is a good magnesium and calcium source. BASSO White truffle oil has a penetrating and persistent aroma and a unique flavor that can add value to different types of dishes. It is best combined with light cuisine such as white pastas and risottos, red meat dishes, fried eggs, cheese fondues, stewed potatoes and polenta. Its extraordinary aroma is also popular on white pizzas and bruschettas. / IMAGE 3- Extra Virgin Olive Oil with Basil Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and basil" BASSO Basil extra virgin olive oil contains basil essence and dried and chopped basil leaves (Ocimum basilicum). Among all condiments, this product is the one with the most pleasant scent. It is loved by all palates because it evokes the freshness of summer scents, and it best represents the Mediterranean tradition. BASSO basil oil is highly valued by health-conscious users for its beneficial and curative virtues. In fact, it contains eugenol, that is responsible for its unmistakable aroma but also has several beneficial effect like soothing effects on the gastric mucosa. It stimulates the digestive process and calms stress-related intestinal disorders. BASSO Basil-flavored oil, thanks to its fresh and grassy taste, is ideal for dressing fresh tomato salads, pizza, mozzarella, bruschetta, simple sauces, and pasta with tomato sauce. / IMAGE 4- Extra Virgin Olive Oil with Porcini Mushrooms Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and porcini mushrooms essence " BASSO porcini mushrooms flavored oil is a fragrant dressing combining the fruity aroma of extra virgin olive oil with the unmistakable and intense natural essence of porcini mushrooms (Boletus edulis). The unique and strong flavor reminds the palate of the earth and the woods scents, which express the Italian countryside tradition. A few drops of the porcini mushrooms flavored oil from BASSO are enough to give a typical and refined taste to any dish. It is ideal for dressing raw vegetable soups, white pasta and pizza, or for meat dishes seasoning, garlic bread, potatoes and polenta. It is particularly suitable for dressing risotto, sauces and gravy. / IMAGE 5- Extra Virgin Olive Oil with Lemon Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil with Lemon" BASSO lemon-flavored oil is the result of a perfect blend of extra virgin olive oil, with its herbaceous fruity aroma, and lemon essence (Citrus limon), with its fresh and refined fragrance. Lemon essence as part of this dressing allows to exploit beneficial effects on the nervous system because its intense and lemony aroma stimulates psychological and physical well-being. It has a relaxing effect and it is tailored specifically in aromatherapy to alleviate anxiety, nervousness and stress. This clear and bright dressing is perfect for precious and unique dishes and its pleasantly sour taste gives dishes a freshness that evokes the typical summer scents of Italian Riviera. For its peculiar characteristics, BASSO lemon flavored oil can be used as a dressing on grilled or steamed fish, grilled white meats, boiled or grilled vegetables. / IMAGE 6- Extra Virgin Olive Oil with Oregano Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and oregano " BASSO Oregano oil is a balanced mix of selected extra virgin olive oil and intense oregano (Origanum) essence and leaves, so that to reach the maximum aromatic intensity. Oregano is a fragrant herb native of Mediterranean regions, especially widespread in Southern Italy mountain areas. Its intense and stimulating fragrance, reminiscent of summer herbs scents, represents the most distinctive and traditional aromatic seasoning in Mediterranean cuisine. BASSO Oregano oil can also be appreciated for its strong antiseptic properties and for its antispasmodic and digestive effects. BASSO oregano dressing is preferably added to raw dishes or tomato and summer vegetables (zucchini, peppers, eggplant) but also to dishes made with cheese, boiled potatoes, meat and fish. It is particularly suitable to garnishing pizza. / IMAGE 7- Extra Virgin Olive Oil with Garlic Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices "Flavored seasoning made of extra virgin olive oil and Garlic" BASSO garlic-based dressing oil is made of a delicate flavor extra virgin olive oil added natural garlic essence and dehydrated garlic pieces. The garlic presence (Allium sativum) gives a pungent odor and a characteristic slightly spicy flavor that is known and appreciated in the world as enriching the aroma and taste of many dishes. Nutritional qualities and healthy benefits of extra virgin olive oil are combined with the renowned antioxidant, anti-microbial and anti-parasitic garlic properties, so that to obtain an excellent combination of unmistakable flavors. This product is very appreciated with grilled fish, meat and vegetables or to flavor bruschetta and legumes soups. Also, it is indicated as a basic ingredient for gravies and sauces preparation, or for the classic garlic and olive oil pasta / IMAGE 8- Extra Virgin Olive Oil with Rosemary Dressing The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Flavored seasoning made of extra virgin olive oil and white rosemary" BASSO Rosemary oil is made of a delicate extra virgin olive oil and rosemary essence in order to create one of the most representative dressings in the whole Mediterranean culinary tradition. Rosemary (Rosmarinus officinalis) is a typical Mediterranean bush shrub and it grows in coastal areas, its name meaning in fact dew (ros) of the sea (marinus). Its presence gives this oil a penetrating and pungent camphor scent with a rich aromatic bouquet which makes it suitable for dressing valuable dishes, especially oven cooked or grilled. BASSO Rosemary seasoning can be used for its beneficial and therapeutic virtues known since ancient times. Its antioxidant effect and antispasmodic action are worthy of note, and it is also used to combat abdominal pains because of its borneolo content. BASSO rosemary seasoning is a good ally in the kitchen as it gives extraordinary fragrance to many dishes. It suits well grilled meats, grilled fish, chicken and baked potatoes. It is also used on cakes and to flavor legume dishes, such as pasta with chickpeas / IMAGE 9- Extra Virgin Olive Oil with Balsamic Vinegar of Modena The union of the best extra virgin olive oils with herbs and typical Mediterranean spices Extra virgin olive oil with Balsamic vinegar of Modena by BASSO is a mix specifically made to combine the fruity aroma and slightly spicy and bitter taste of extra virgin olive oil with the unmistakable full-bodied and sweet-sour balsamic taste of vinegar. BASSO Extra Virgin Olive Oil with balsamic vinegar is ideal on salads, grilled vegetables, roasted meat and fish dishes. Thanks to the oil and vinegar balanced proportions, this product is an excellent base for the preparation of a tasty vinaigrette.