• Country Origin: Italy
NATURKRAFT PIZZA Product based on special dried Mother Yeast in powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made using original and innovative technology. The natural drying of fresh Mother Yeast has allowed us to obtain a product that contains a perfect balance between yeasts and the best lactic bacterial strains. It is recommended in all types of dough. When using Naturkraft it is advisable to reduce the amount of beer yeast in the dough by 20%.