CHRISTMAS TASTES / BAKED GOODS

5e7a1b5c3e618a4616f06e7b
  • Country Origin: Poland
IMAGE 1- NEW YEAR'S EVE PACKAGE NEW YEAR'S EVE PACKAGE -10% Includes: 1x Biedronki 130g. Gluten-free product 1x Butter biscuits 170g. Gluten-free product 1x Cranberry Biscuits 130g. 3x Browni gluten-free product - cocoa cookie with chocolate pieces 65g. Gluten-free product 3x Light cupcake with vanilla flavor 80g. Gluten-free product 3x Muffin with chocolate pieces 65g. Gluten-free product 3x Dark Muffin with chocolate pieces 65g. Gluten-free product 4x Salt sticks 80g. Gluten free product / IMAGE 2- Chocolate cake with orange peel 220g. Gluten free product Chocolate cake with orange peel 220g. Gluten free product Ingredients : eggs , sugar, sunflower oil, potato starch, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; aroma), orange peel 6% (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid; preservative: potassium sorbate; aroma); water, modified starch, skimmed skimmed cocoa, 2.7%, corn flour, humectant: glycerol, sorbitols; egg whitepowder, coconut oil powder, aroma, rice flour, raising agent: diphosphates, sodium bicarbonate, ammonium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate. May contain milk . / IMAGE 3- Dark muffin with chocolate chips 65g. Gluten free product Dark muffin with chocolate chunks. Gluten free product Ingredients : sugar, sunflower oil, eggs , potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithins ; vanilla flavor), water, modified starch, defatted cocoa powder 2, 2%, egg white powder, coconut oil powder, raising agent: diphosphates, sodium bicarbonate; humectant: glycerol, sorbitols; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, natural aroma, acidity regulator: citric acid; preservative: potassium sorbate. The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 1942kJ [Energy value] : 466kcal Fat [Fat] : 29g including [including] saturated fatty acids : 5.4g Carbohydrates [Carbohydrates] : 46g including [including] sugar [total sugars] : 33g Fiber [Fiber] : 3.5g Protein [Protein] : 4.2g Salt [Salt] : 0.9g / IMAGE 4- Muffin with chocolate pieces 65g. Gluten free product Chocolate chip muffin. Gluten free product Ingredients : sunflower oil, sugar, eggs , potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithins ; vanilla flavor), modified starch, water, egg white powder, oil coconut powder, raising agent: diphosphates, sodium bicarbonate; humectant: glycerol, sorbitols; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, vanilla flavor, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate. The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 1947kJ [Energy value] : 467kcal Fat [Fat] : 28g including [including] saturated fatty acids : 4.1g Carbohydrates [Carbohydrates] : 48g including [including] sugar [total sugars] : 32g Fiber [Fiber] : 2.8g Protein [Protein] : 3.8g Salt [Salt] : 0.9g / IMAGE 5- Browni - a cocoa cookie with pieces of chocolate 65g. Gluten free product Browni - a cocoa chocolate chip cookie. Gluten free product Ingredients : sugar, eggs , sunflower oil, corn starch, water, dark chocolate 7.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithins ; aroma), 10% reduced fat cocoa, glucose syrup , rice flour, humectant: glycerol; thickener: guar gum; salt, aroma, raising agent: sodium carbonates, sodium phosphates; acidity regulator: citric acid; preservative: potassium sorbate. May contain: milk, soy. The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 1641kJ [Energy value] : 391kcal Fat [Fat] : 16g including [including] saturated fatty acids : 2.6g Carbohydrates [Carbohydrates] : 55g including [including] sugar [total sugars] : 39g Fiber [Fiber] : 3.8g Protein [Protein] : 4.5g Salt [Salt] : 0.7g / IMAGE 6- Light cupcake with vanilla flavor 80g. Gluten free product Light cupcake with vanilla flavor. Gluten free product Ingredients: eggs , sugar, sunflower oil, potato starch, modified starch, water, humectant: glycerol, sorbitols; egg white powder, coconut oil powder, raising agent : diphosphates, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, vanilla flavor, thickener: xanthan gum; pea protein, acidity regulator : citric acid; preservative: potassium sorbate. The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 1771kJ [Energy value] : 423kcal Fat [Fat] : 21g including [including] saturated fatty acids : 2.8g Carbohydrates [Carbohydrates] : 54g including [including] sugar [total sugars] : 27g Fiber [Fiber] : 0.5g Protein [Protein] : 4.3g Salt [Salt] : 1.1g / IMAGE 7- MIX FLOUR Mixture for pancakes 1kg. Gluten free product Mix flour. Gluten free product A mixture of flour for pancakes, pasta and dumplings Specially developed for people intolerant to gluten Ingredients: corn starch, cornstarch, thickener: guar gum; glucose. Nutritional value in 100 g of product: Energy value: 1481 kJ / 349 kcal Fat: 0.6g -of which saturated fatty acids: 0.1 g Carbohydrates: 83 g -of which sugars: 1.1 g Fiber: 2.8 g Protein: 1.3 g Salt: 0.13 g Unit of measure: packaging Weight: 1 kg Store in a dry, cool place. American pancakes recipe 200g of mix 3 teaspoons of baking powder 350ml milk 15g melted butter 1 egg 30g sugar (or as you like) Preparation: Pour the mix into a bowl, add baking powder, sugar and mix. Then pour in milk, butter and put in an egg, mix until smooth. Put the dough on the hot, greased pan (about 1 tablespoon each), fry on two sides until golden brown. Pasta recipe 200g of mix 3 eggs 1 tablespoon of oil Preparation: Combine the ingredients into a uniform, smooth dough, wrap the formed ball with cling film and put in the fridge for 20 minutes. Roll out the cooled dough about 2 mm thick. Cut out any shape of pasta. Boil in salted water in small portions 3-4 min. / IMAGE 8- MIX FREE UNIVERSAL Universal baking mix gluten-free 500g Gluten-free mix for home baking. Specially developed for people intolerant to gluten. Ingredients: rice flour, potato starch, sugar, thickeners: hydroxypropyl methylcellulose, carob flour; salt, emulsifier: mono and diglycerides of fatty acids. May contain soy . Nutritional value in 100g of product: Energy value: 1529 kJ / 360 kcal Fat: 0.7g - of which saturated fatty acids: 0.34 g Carbohydrates: 85 g - of which sugars: 5.3 g Fiber: 1.0 g 3.3 g protein Salt: 0.78 g Unit of measure: packaging Weight: 500 g Store in a dry, cool place. / IMAGE 9- MIX FOR BREAD Bread baking mix 1kg. Gluten free product Mix for Bread. Gluten free product Gluten-free mixture for baking bread, rolls, baguettes, pizza. Specially developed for people intolerant to gluten. Ingredients: corn starch, rice flour, pea protein, soy protein, buckwheat flour, glucose, apple fiber, pea fiber, thickener: hydroxypropyl methylcellulose, salt. Nutritional value in 100 g of product: Energy value: 1553 kJ / 366 kcal fat: 0.83 g - of which saturated fatty acids: 0.19 g carbohydrates: 81 g - of which sugars: 4.0 g fiber: 1.4 g protein: 1.8 g salt: 1.1 g Unit of measure: packaging Weight: 1 kg Store in a dry, cool place. Bread Recipe: - 500 g Mix for Bread - 10 g of instant or fresh yeast - 500 ml of water - 1 tablespoon of oil - 1 teaspoon salt The ingredients should be at room temperature. 1. Mix the mix into a bowl, add salt, water and instant yeast (dissolve fresh yeast in water and add the rest of the ingredients). 2. Mix ingredients and add oil slowly. Knead the dough until a homogeneous mass is obtained. Transfer the dough to a greased form, cover with a cloth and let stand for 30 minutes, until the mass grows and doubles the volume. 3. Preheat the oven to 200 degrees C (without hot air), put a baking sheet / ovenproof dish at the bottom of the oven and fill it with warm water. Put the risen dough into the oven and bake for about 50 minutes. After baking, remove from the mold and cool. / IMAGE 10- MIX FOR CAKE Mix for baking 1kg dough. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, cornstarch, thickener: carob flour. Nutritional value in 100 g of product: Energy value: 1545 kJ / 364 kcal Fat: 0.7g - including saturated fatty acids: 0.13 g Carbohydrates: 88 g - of which sugars: 0.3 g Fiber: 0.3 g Protein: 1.4 g / IMAGE 11- Sweetmix - concentrate for baking yeast dough 500g. Gluten free product Specially developed for people intolerant to gluten. Yeast dough concentrate. Ingredients: corn starch, rice flour, sugar, yeast, thickener: xanthan gum. Add only: 4 eggs, 200 ml warm milk, 150 g margarine, fresh or frozen fruit. Preparation method: Melt the margarine. Pour into a bowl 500 g of yeast dough mix, add eggs, dissolved margarine and warm milk. Beat the ingredients with a mixer until smooth. Transfer the dough to a pastry board sprinkled with gluten-free flour and knead with your hands for about 1 minute. Transfer to a 26 x 36 cm mold. Arrange your favorite fresh or frozen fruit on top. Bake for 30-40 minutes at 180 degrees Celsius. Nutritional value in 100 g of product energy value 1539 kJ 362 kcal fat - including saturated fatty acids : 0.3 g 0.09 g carbohydrates - including sugars : 87g 19g roughage : 1.0 g protein : 2.5g salt : 0.09 g / IMAGE 12- Lemon cake Mix 380g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: sugar, corn starch, native rice starch, milk powder, rice flour, aroma, thickener: guar gum, methyl cellulose; raising agent: disodium pyrophosphate, sodium bicarbonate, dietary fiber, acidity regulator: gluconic acid lactone. Nutritional value in 100 g of product: energy value : 1550 kJ / 371kcal fat including saturated fatty acids 0.34 g 0.1 g carbohydrates -including sugars : 84 g 39.5 g protein : 5.52 g roughage : 2.1 g salt : 0.46 g The production plant uses eggs, nuts, soy flour, milk, celery, and sesame. Dietary product for use in a gluten-free diet Does not contain preservatives. Prepare: Cake mix 150 ml vegetable oil 4 eggs (or egg substitute) Preparation method: Pour the contents of the package into a bowl, add 150 ml oil and 4 eggs. Mix the ingredients with a mixer until a smooth dough is formed. Pour the mass into the mold. Bake for 40 minutes at 180 ° C / IMAGE 13- Chocolate cake Mix 380g. Gluten free product Specially developed for people intolerant to gluten. Gluten intolerance is a bad condition, because of which we have to give up, among others, delicious cakes or fresh, crispy bread. If you have had to deny yourself pleasure when everyone around you sat down for dessert, we have good news for you. Now you can enjoy the taste of delicious, traditional pastries. Thanks to Balviten mixtures, you can successfully prepare them yourself, without knowing complex recipes or long-term searching and testing recipes. The gluten-free chocolate cake has an intense, dark color and a cocoa flavor. It grows beautifully, it is fluffy and soft. Thanks to the special recipe, it stays fresh for a long time. It is dietary and an excellent, safe product for use in a gluten-free diet. Baking a Balviten dough is very simple and quick. Thanks to it you can easily prepare a wonderful home baking that will surprise everyone. Gluten-free chocolate cake is a delicious, sweet snack that you can enjoy without remorse. A wonderful "black" with an intense chocolate aroma can permanently appear on your table. Ingredients: corn starch, sugar, cocoa, dietary fiber, leavening agent: disodium pyrophosphate, sodium bicarbonate The production plant uses eggs, nuts, soy flour, milk, celery, and sesame. Dietary product for use in a gluten-free diet Does not contain preservatives. Nutritional value per 100g / Nutritional value in 100 g energy value : 1540 kJ / 368 kcal fat including saturated fatty acids : 0.87 g 0.5 g carbohydrates -including sugars : 86 g 33g 1.4 g: protein roughage : 3.5 g salt : 0.6 g Prepare: Mix dough 70 ml water 20 dag sugar 7 dag margarine 3 tablespoons honey 2 eggs Preparation method: Pour water into the pot, add margarine, honey and sugar, put on the burner and heat all the time stirring until a homogeneous mass is obtained. Remove from heat, cool, then add eggs and mix to the dough. Mix gently. Pour the dough into the mold. Bake for 40 minutes in the oven at 180 ° C / IMAGE 14- Poppy seed cake mix 380g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: sugar, poppy seed, corn starch, native rice starch, milk powder, rice flour, thickener: guar gum, methyl cellulose; raising agent: disodium pyrophosphate, sodium bicarbonate, dietary fiber, acidity regulator: gluconic acid lactone. Nutritional value per 100g / Nutritional value in 100 g of product energy value 1670 kJ / 400 kcal fat - including saturated fatty acids 11 g 1.6 g carbohydrates - including sugars 60 g29 g protein 9.72 g fiber 9.6 g total 0.39 g Prepare: Cake mix 150 ml vegetable oil 4 eggs Preparation method: Pour the contents of the package into a bowl, add 150 ml oil and 4 eggs. Mix the ingredients with a mixer until a smooth dough is formed. Pour the mass into the mold. Bake for 40 minutes at 180 ° C / IMAGE 15- Ebony Cake Mix 380g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, sugar, cocoa, dietary apple fiber, raising agent: disodium pyrophosphate, sodium bicarbonate, spices (cinnamon, cloves). Nutritional value per 100g / Nutritional value in 100 g of product energy value energy value : 1530 kJ / 366 kcal fat including saturated fatty acids : 0.94 g 0.6 g carbohydrates -including sugars : 84 g 28 g 1.6 g : protein roughage : 4.8 g salt : 0.49 g Prepare: Cake mix 70 ml water 20 dag of sugar 7 dag margarine 3 tablespoons of honey 2 eggs (or substitute) Preparation method: Pour water into the pot, add margarine, honey and sugar, put on the burner and heat all the time stirring until a homogeneous mass is obtained. Remove from heat, cool, then add eggs and mix to the dough. Mix gently. Pour the dough into the mold. Bake for 40 minutes in the oven at 180 ° C / IMAGE 16- Balvbinki muffins with chocolate chips 300g. Gluten free product Specially developed for people intolerant to gluten. Balvbinki muffins with gluten-free chocolate pieces Dough mix The product contains: 280g cupcake mixes 20g chocolate peas 12 cupcake molds Just add eggs and oil Ingredients: powdered sugar, corn starch, rice starch, milk powder, rice flour, glucose, thickener: guar gum , fiber, raising agent: disodium pyrophosphate, sodium bicarbonate, thickening agent: E 464, acidity regulator lactone gluconic acid. Nutritional value in 100 g of finished product: energy value: 2222.6 kJ / 531 kcal protein: 5.8 g carbohydrates: 53.41 g fat: 32 g Unit of measure: packaging Weight: 280 g Muffin recipe: 280 g Balvbinki muffin mix, 2 eggs, 120 ml oil. Pour the muffin baking mixture into a bowl, add oil, eggs and mix. Mix at low speed until a homogeneous consistency is obtained (approx. 1 min) Add chocolate pieces, mix with a spoon. Apply the prepared dough evenly with a spoon to 3/4 of the height of the mold. Bake muffins in the middle level oven (without hot air) for about 15 - 18 minutes.