cereals and legumes

5e7c8eb6a4df065d65051159
  • Country Origin: Italy
IMAGE 1- Umbrian pearl barley 500gFrom an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Our Umbrian pearl barley does not need to be left to soak before being cooked. It is a cereal which has an abundant amount of minerals, such as potassium, sodium, iron and especially phosphorus. / IMAGE 2- Umbrian lentils 500g Lentils are one of the first legumes that are cultivated and eaten by men. They boast a significant and peculiar nutritional value. Among the plant-based foods, lentils should have a prominent place in the weekly meal plan. They are particularly rich in proteins (with a quantity that is equal to or greater than that of meat),fibers,magnesium,potassium and iron. Our lentils come from organically cultivated lands and the particular climate conditions of these areas give them a very small dimension and a variegated color from green to brown. Moreover, they have a less-thick and very tender peel, so that they do not necessarily need to be softened before cooking. / IMAGE 3- Umbrian chickpeas 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Chickpeas are not only rich in plant-based proteins, but also in minerals, which contribute to the health of the bones, in fibres, that help decreasing levels of cholesterol and in potassium, which is important for the hear / IMAGE 4- Umbrian pearl farro 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Farro is a cereal which has an abundant amount of vitamins and minerals, with a higher quantity of proteins than other cereals, but lacking in fats. It can reduce the appetite and also thanks to its high amount of fibres, it is often recommended in diets. / IMAGE 5- Italian broken farro 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Farro is a cereal which has an abundant amount of vitamins and minerals, with a higher quantity of proteins than other cereals, but lacking in fats. It can reduce the appetite and also thanks to its high amount of fibres, it is often recommended in diets. / IMAGE 6- Italian cicerchia 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. One of the most ancient legumes of the Umbrian tradition is the cicerchia, which is rich in vitamins of the B group, proteins, minerals, fibers and polyphenols. Moreover, they are a source of calcium and phosphorus. Before cooking it is recommended to leave them to soak, even for 24 hours. / IMAGE 7- Farmer’s soup 500g The farmer’s soup is made up of a careful selection of the best varieties of legumes and as a token of naturalness and a careful and respectful of the environment agriculture, it is characterized by a rich taste and undeniable quality. It is a unique dish in the Mediterranean food model with a great protein and carbohydrate content. After a 12-hour soak the legumes need to be boiled for about 35 minutes. The supplement of other vegetables to taste and a drizzle of extra virgin olive oil will make the soup even more tasty. / IMAGE 8- Quick cooking soup 500g The qualitative characteristics of our soups are the result of the use of products that have already been selected and commercialized by the firm (such as lentils, farro, barley, beans, and so on) and all of them have a high qualitative and nutritional value. The mix of these ingredients made with competence and skill gives the soup a uniform cooking of all the ingredients and the right equilibrium of tastes. The quick cooking soup distinguishes itself from the traditional one for the fact that it does not need to be reconstituted in the water. / IMAGE 9- Farro soup 500g The qualitative characteristics of our soups are the result of the use of products that have already been selected and commercialized by the firm (such as lentils, farro, barley, beans, and so on) and all of them have a high qualitative and nutritional value. The mix of these ingredients made with competence and skill gives the soup a uniform cooking of all the ingredients and the right equilibrium of tastes. The farro soup is made up with Umbrian pearl farro, lentils, pearl barley, beans, green azuki and peas. / IMAGE 10- Italian Cannellini beans 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Cannellini beans are largely used in the traditional cuisine of the center of Italy and they, as other legumes, belong to the fourth fundamental group of the food pyramid, being a source of complex carbohydrates, fibers, minerals and vitamins of group B. / IMAGE 11- Italian Borlotti beans 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Borlotti beans, as the other legumes, are a decent source of fibers, but also vitamins (in particular A, B,C, E) and minerals (iron, potassium, phosphorus and calcium). / IMAGE 12- Eye beans 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Eye beans are rich in vitamins, such as vitamin A, C and some of group B, but also in minerals, like iron, magnesium, potassium, calcium, zinc and selenium. They are particularly recommended to those who are on diet, because they are low-calorie legumes, wealthy in fibers and lacking in fats. / IMAGE 13- Quinoa 500g Quinoa is considered a “pseudo-cereal”, indeed it belongs to the same family of spinach. Completely gluten-free, and then suitable also for people with celiac desease, it is very nutritious, very high in carbs and proteins, and it is also a good source of phosphorous, potassium and manganese. Thanks to its content of polyunsaturated fatty acids and of linoleic acid, it is useful to prevent cardiovascular deseases. / IMAGE 14- Buckwheat 500g From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Gluten-free, buckwheat is a source of minerals, proteins, essential amino acids and antioxidants. From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Gluten-free, buckwheat is a source of minerals, proteins, essential amino acids and antioxidants.