Beans

Beans
  • Country Origin: Turkey
IMAGE 1- Common beans is the generic name given to the plants, and to its beans and seeds in the genus phaseolus in the fabaceae family.It is beneficial to the digestive track due to its high fiber content. It helps balance the blood sugar and reduce the cholesterol.Known as heart friendly, beans is the most basic nutrient due to its being a container of protein, phosphor, iron and amino acids. Sort: -White Dermason Beans -White Sira Beans -White Sugar Beans -White Chali Beans -White Alubia Beans -Red Beans -Black Beans -Large White Lima Beans /IMAGE 2- Speckled kidney beans is a beans type in the fabaceae family, its beans are rounded, oval or flat.Along with the high fiber and protein content, it is a container of phosphor, iron and Vitamin B1. It is further good for heart health, balances the blood sugar and reduces cholesterol. Sort: -Light Speckled Kidney Beans, Long Shape -Pole Kidney Beans, Round Shape /IMAGE 3- Black-eyed beans is the dried beans of the plant species (vigna unguiculata) in the fabaceae family, and it resembles the common beans.It is highly rich in protein, has reducing effect against high blood pressure and blood sugar, and also is good against pulmonary and chest diseases. /IMAGE 4- Broad beans is a variety in the fabaceae family. It has a nutritive property with its high protein content and is an easy-to-digest food. It regulates the bad cholesterol and blood sugar. It has a positive effect on the digestive track with its high fiber content. Whole Broad Beans, Split Broad Beans /IMAGE 5- Green mung beans is a small, rounded, green type of beans in the fabaceae family and has an important place in our nutrition.With its fiber and protein content, it has a cell renewing effect. It balances the blood sugar due to its Vitamin B.