FLOUR

Flour
  • Country Origin: Poland
IMAGE 1- Buckwheat flour 500g. Gluten free product Nutritional values ​​in 100 g of product: Energy value: 1439 kJ / 340 kcal Fat: 3.1g including saturated fatty acids: 0.7 g Carbohydrates: 63 g -of which sugars: 0.7 g Fiber: 4.0 g Protein: 13 g Salt: 0 g Unit of measure: packaging Weight: 500 g Store in a dry, cool place. / IMAGE 2- Millet flour 500g. Gluten free product Nutritional value in 100 g of product: Energy value: 357 kcal / 1514 kJ Fat: 3.2g - including saturated fatty acids: 0.5 g Carbohydrates: 70.0 g - of which sugars: 0.5 g Fiber: 1.9 g Protein: 11.0 g Store in a dry, cool place. / IMAGE 3- Extra concentrate of Kraków flour 500g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, cornstarch, glucose, thickener: guar gum and E464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575. Nutritional value in 100 g of product: Energy value: 1448 kJ / 346 kcal Protein: 0.5 g Carbohydrates: 85.8 g Fat: 0.1 g Unit of measure: packaging Weight: 500g / IMAGE 4- Extra concentrate low-protein Krakow flour PKU 500g Ingredients: gluten-free wheat starch, glucose, corn starch, thickener: guar gum and E 464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575 Nutritional value in 100 g of product: Energy value: 1438 kJ / 343 kcal Protein: 0.2g Phenylalanine: 31 mg Carbohydrates: 85.6 g Fat: 0 g Unit of measure: packaging Weight: 500g / IMAGE 5- Rice flour 500g. A naturally gluten-free product Ingredients: rice flour. Unit of measure: packaging Weight: 500 g / IMAGE 6- Corn flour 500g. A naturally gluten-free product Ingredients: corn flour. Unit of measure: packaging Weight: 500 g / IMAGE 7- Wholemeal flour concentrate 500g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, glucose, linseed, buckwheat flakes, corn flour, thickener: guar gum and E464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E575. Nutritional value of 100 g of product: Energy value: 1571 kJ / kcal 375 Protein: 3.2 g Carbohydrates: 79.6 g Fat: 4.9 g Unit of measure: packaging Weight: 500 g / IMAGE 8- Galician flour concentrate 500g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, glucose, thickener: guar gum and E464, potato fiber, raising agent: sodium bicarbonate, acidity regulator: E575. Product without wheat starch. Nutritional value of 100 g of product: Energy value: 1432 kJ / 344 kcal Protein: 0.4 g Carbohydrates: 85.5 g Fat: 0 g Unit of measure: packaging Weight: 500 g / IMAGE 9- Extra 10kg Krakow flour concentrate. Gluten free product Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, cornstarch, glucose, thickener: guar gum and E464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575. Nutritional value in 100 g of product: Energy value: 1448 kJ / 346 kcal Protein: 0.5 g Carbohydrates: 85.8 g Fat: 0.1 g Unit of measure: packaging Weight: 10 kg / IMAGE 10- Extra concentrate low-protein Krakow flour PKU 10kg Ingredients: gluten-free wheat starch, glucose, corn starch, thickener: guar gum and E 464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575 Nutritional value in 100 g of product: Energy value: 1438 kJ / 343 kcal Protein: 0.2g Phenylalanine: 31 mg Carbohydrates: 85.6 g Fat: 0 g Unit of measure: packaging Weight: 10 kg / IMAGE 11- 10g Galician flour concentrate. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, glucose, thickener: guar gum and E464, potato fiber, raising agent: sodium bicarbonate, acidity regulator: E575. Product without wheat starch. Nutritional value of 100 g of product: Energy value: 1432 kJ / 344 kcal Protein: 0.4 g Carbohydrates: 85.5 g Fat: 0 g Unit of measure: packaging Weight: 10 kg / IMAGE 12- Wholemeal flour concentrate 10kg. Gluten free product Ingredients: gluten-free wheat starch, corn starch, glucose, linseed, buckwheat flakes, corn flour, thickener: guar gum and E464, potato fiber, leavening agent: sodium bicarbonate, acidity regulator: E575. Nutritional value of 100 g of product: Energy value: 1571 kJ / kcal 375 Protein: 3.2 g Carbohydrates: 79.6 g Fat: 4.9 g Unit of measure: packaging Weight: 10 kg / IMAGE 13- OAZA universal flour gluten free 500g. Bread concentrate Specially developed for people intolerant to gluten. Gluten free product. The mixture is ideally suited to baking in the home conditions of fresh, fragrant bread. By adding grains, cereals or delicacies we create the perfect base for preparing the "breakfast of champions". Ingredients: corn starch, gluten-free wheat starch, corn flour, glucose, thickener: guar gum, E464; potato fiber, raising agent: sodium bicarbonate; acidity regulator: E575. Nutritional value in 100 g of product: Energy value: 1490 kJ / 356 kcal Fat: 0.3g - including unsaturated fatty acids: <0.1 g Carbohydrates: 85 g - of which sugars: 3.9 g Fiber: 2.7 g Protein: 0.74 g Salt: 0.16 g Recipe for baking bread from universal gluten-free flour: Ingredients: Universal gluten-free flour - 500 g Hot water - about 440 ml Oil - 2 tbsp Sugar - 20 g Yeast - 7 g instant or 20-30 g fresh Salt - 5 g Traditional method: 1. Mix all ingredients thoroughly (mix for about 5 minutes). 2. Pour the finished dough into an oiled mold, cover with a dry cloth and leave in a warm place (temperature around 25 ° C) for about 45 minutes. 3. The dough should increase its volume twice. Before putting the mold in the preheated oven, brush the dough with water. 4. Bake for 40-45 minutes at 220 ° C. Immediately after baking, remove the bread from the mold. Automatic oven method: 1. Pour the contents of the packaging and the rest of the ingredients into the oven and start the "gluten free" program. 2. After about 2 hours, remove the ready bread - applies to the Panasonic oven, for other ovens, run the standard 3-hour bread baking program. / IMAGE 14- Wholemeal rice flour 500g. Gluten free product Nutritional value in 100 g of product: Energy value: 351 kcal / 1488 kJ Fat: 1.0g - of which saturated fatty acids: 0.4 g Carbohydrates: 78.0 g - of which sugars: 0.2 g Fiber: 1.2 g Protein: 7.2 g Store in a dry, cool place. / IMAGE 15- Corn starch 500g. A naturally gluten-free product Ingredients: corn starch. Unit of measure: packaging Weight: 500 g / IMAGE 16- Baker mix 500g. Gluten free product Specially developed for people intolerant to gluten. Flour intended for baking bread. Ingredients: gluten-free wheat starch, corn starch, cornstarch, glucose, thickener: guar gum and E464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575. Nutritional value in 100 g of product: Energy value: 1448 kJ / 346 kcal Protein: 0.5 g Carbohydrates: 85.8 g Fat: 0.1 g Unit of measure: packaging Weight: 500 g / IMAGE 17- Baker low protein mix PKU 500g Flour intended for baking bread. Ingredients: gluten-free wheat starch, glucose, corn starch, thickener: guar gum and E 464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575 Nutritional value in 100 g of product: Energy value: 1438 kJ / 343 kcal Protein: 0.2g Phenylalanine: 3.5 mg Carbohydrates: 85.6 g Fat: 0 g Unit of measure: packaging Weight: 500 g / IMAGE 18- Cook mix 500g. Gluten free product A cake mix with which you can quickly and easily prepare dough for gluten-free pancakes, homemade pasta or dough for dumplings. Suffice it to combine with water, salt and egg, according to the following recipes. Now you have a lot of possibilities and you can prepare an infinite number of delicious gluten-free dishes, traditional and homemade - or more sophisticated. Oriental pancakes, spaghetti or dumplings with fancy stuffing - from recipes that you always wanted to try. Specially developed for people intolerant to gluten. Ingredients: gluten-free wheat starch, corn starch, potato starch, rice flour, glucose, thickener: guar gum and E464, dietary fiber, raising agent: sodium bicarbonate, acidity regulator: E 575 Nutritional value in 100 g of product: Energy value: 1426 kJ / 341 kcal Protein: 1.8g Carbohydrates: 83.1 g Fat: 0.1 g Unit of measure: packaging Weight: 500 g Recipe for gluten-free dumplings: 500 g Cook mix, 260 ml water, 1 egg, a pinch of salt. Make dough from these ingredients, roll out to a thickness of 3 mm, cut out rings, hope with your favorite filling, form dumplings. Boil about 5 minutes in lightly salted water. Gluten-free pancake cake: 250 g Cook mix, 800 ml water, 2 eggs, a pinch of salt, a teaspoon of sugar. Beat the ingredients with a mixer until a plump mass, fry in hot fat. Recipe for gluten-free homemade pasta: knead the dough according to the dumplings recipe, roll out to a thickness of 2 mm, cut the pasta of any shape. Boil about 5 minutes in lightly salted water. / IMAGE 19- Cook low protein mix PKU 500g Ingredients: gluten-free wheat starch, corn starch, potato starch, glucose, thickener: guar gum and E464, potato fiber, leavening agent: sodium bicarbonate, acidity regulator: E575. Nutritional value in 100 g of product: Energy value: 1428 kJ / 341 kcal Protein: 1.9g Phenylalanine: 8.1 mg Carbohydrates: 81.6 g Fat: 0.8g Unit of measure: packaging Net weight: 500 g Recipe for gluten-free dumplings: 500 g mix PKU cook, 250 g water, a portion of the PKU egg substitute (1 full teaspoon of the PKU egg substitute mix with 50 ml of water), a pinch of salt. Make dough from these ingredients, roll out to a thickness of 3 mm, cut out rings, hope with your favorite filling, form dumplings. Boil about 5 minutes in lightly salted water. Recipe for gluten-free pancakes: 250 g mix PKU cook, 800 ml water, PKU egg substitute (beat 1 teaspoon of PKU egg substitute with 100 ml water), a pinch of salt, a teaspoon of sugar. Beat the ingredients with a mixer until a plump mass, fry in hot fat. Recipe for gluten-free pasta: 500 g mix PKU cook, 250 g water, a pinch of salt. Make dough out of the ingredients, roll out to a thickness of 2 mm, cut into pasta of any shape. Boil about 5 minutes in lightly salted water.

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