Preserved vegetables

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  • Country Origin: Bulgaria
IMAGE 1- Beans white beans 65%, salt and water. / IMAGE 2- Grilled eggplant Eggplant 80% refined vegetable oil, garlic, parsley, salt, citric acid and spices. / IMAGE 3- Grilled courgette courgette 80%, refined vegetable oil, garlic, parsley, salt, citric acid and spices. / IMAGE 4- Table of the monk fried eggplant 85%, 10% roasted peppers, garlic, parsley, salt, citric acid. / IMAGE 5- Peas 65% peas, salt and water. / IMAGE 6- Vegetable stew (gyuvech) Tomatoes 15%, 15% pepper, eggplant 12%, 4% green beans, peas 4%, 0.5% parsley, tomato sauce and salt. / IMAGE 7- Vine leaves fresh grape leaves 75% water, salt and citric acid. / IMAGE 8- Sterilized roasted chilli peppers chili peppers 60%, sugar, salt, acetic acid, water and spices. / IMAGE 9- Чорбаджийски пипер пукан / IMAGE 10- Green beans green beans 60%, salt and water.