STRECHED CURD CHEESE

5e7c62b3a4df065d650510fa
  • Country Origin: Italy
IMAGE 1- Buoni in fetta Sliced ​​Provolone in brine / IMAGE 2- Dolce Formaggio / IMAGE 3- Mandarino e Mandarone The taste, in relation to the seasoning, is spicy, moderately to markedly. The light straw-colored pasta has the characteristic flaking. It is proposed in pieces of 10 kg and 20 kg. / IMAGE 4- Mozzarella 1000g – Brazzale Stringy pizza and oven baked. In thin slices for sandwiches and sandwiches. / IMAGE 5- Mozzarella 1000g – Zogi Stringy pizza and oven baked. In thin slices for sandwiches and sandwiches. / IMAGE 6- Pancette di provolone The taste, in relation to the seasoning, is spicy, moderately to markedly. The light straw-colored pasta has the characteristic flaking. It is proposed in various weights. / IMAGE 7- Pasta filata Fresh pasta filata cheese, prepared from pasteurized cow's milk. / IMAGE 8- Pasta filata clippata Fresh pasta filata cheese, prepared from pasteurized cow's milk. / IMAGE 9- Provoletta Given the short seasoning, the test tube is characterized by a pleasantly tasty taste. The paste, pale straw in color, is compact. If seasoned, it has the characteristic flaking. It is proposed in various weights, with variable weight. / IMAGE 10- Provolone Fiaschettino, Fiaschetto e Boccione The flask is characterized by a pleasantly spicy taste. The light straw-colored pasta has the characteristic flaking. It is proposed with natural rind, in various weights, with variable weight. If required, it is smoked. / IMAGE 11- Provolone in fette / IMAGE 12- Provolone mezzaluna Sweet Provolone packed with the innovative "Open & close Save flavor" system which maintains the taste and freshness of the freshly bought provolone. Goodness that is tasted, tasted and preserved! / IMAGE 13- Provolone Valpadana DOP The crescents of Valpadana DOP provolone, packaged in a protective atmosphere, are obtained by cutting the 20 kg Sweet Pancettone. / IMAGE 14- Salamino di provolone Given the short seasoning, the provolone salami is characterized by a pleasantly tasty taste. The paste, pale straw in color, is compact. It is proposed in various weights, with variable weight. / IMAGE 15- Scamorza 1000g – Zogi Fresh pasta filata cheese, prepared from pasteurized cow's milk. / IMAGE 16- White and Smoked Scamorza - Alpilatte / IMAGE 17- White and Smoked Scamorza - Brazzale / IMAGE 18- White and Smoked Scamorza - Zogi PERFECT OVER PIZZA OR IN RICE SALAD. Cut into cubes in the salad to flavor your dishes. Melted while cooking on pizza or bruschetta, it enhances every flavor. / IMAGE 19- Sliced ​​scamorza