OTHER PRODUCTS

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  • Country Origin: Italy
IMAGE 1- Formaggio Grattugiato Max Mix 1000g – Brazzale / IMAGE 2- Formaggio Grattugiato SuperMix – Brazzale The product consists of a mixture of medium or long matured hard cheeses, produced exclusively with cow's milk, of EU origin. Available in 100g and 1000g formats. / IMAGE 3- Grana Padano Alpilatte Grattugiato 1000g Grana Padano Dop is defined as hard, cooked and slow-ripening semi-fat cheese, produced with a fermenting acid clot, from cow's milk whose basic diet consists of green or preserved fodder, coming from two daily milking, rested and partially decimated by surfacing. / IMAGE 4- Grana Padano Alpilatte Scaglie 500g Grana Padano Dop is defined as hard, cooked and slow-ripening semi-fat cheese, produced with a fermenting acid clot, from cow's milk whose basic diet consists of green or preserved fodder, coming from two daily milking, rested and partially decimated by surfacing. / IMAGE 5- Grana Padano Alpilatte sottovuoto Grana Padano Dop is defined as hard, cooked and slow-ripening semi-fat cheese, produced with a fermenting acid clot, from cow's milk whose basic diet consists of green or preserved fodder, coming from two daily milking, rested and partially decimated by surfacing. / IMAGE 6- Grana Padano Brazzale Grattugiato 100g / IMAGE 7- Grana Padano Brazzale sottovuoto / IMAGE 8- Mascarpone Alpilatte Mascarpone is a product obtained by pasteurization and acidification of milk cream and packaged hot. / IMAGE 9- Mascarpone Brazzale Mascarpone is a product obtained by pasteurization and acidification of milk cream and packaged hot. / IMAGE 10- Taleggio DOP – Brazzale Soft table cheese with raw paste produced exclusively with whole cow's milk, born in the homonymous valley of the high Bergamo area.