Classic Shape / PASTA

5e7c8ee0a4df065d6505115b
  • Country Origin: Italy
IMAGE 1- 1 • Capellini …fine threads as light as the breeze. Cooking time: 5 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 2- 2 • Spaghettini Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 3- 3 • Spaghetti ...the traditional pasta shape handed down from generation to generation; unchanged by time, custom and cooking styles. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 4- 4 • Spaghetti grandi the traditional pasta shape handed down from generation to generation; unchanged by time, custom and cooking styles. Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 5- 6 • Linguine ….the same length as spaghetti, but rectangular rather than round and of medium thickness. Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 6- 8 • Trenette ….Inspired by the four elements fire, water, air and earth: everything exists and co-exists. The traditional Ligurian recipe is to boil them with diced potatoes and beans and then add the classic pesto sauce at the end. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 7- 21 • Biava …ideal for minestrone, beef and vegetable broths. Cooking time: 5 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 8- 24 • Bombonini ..shaped like a sweet and so particular as to revive childhood memories. Ideal for minestrone, meat and vegetable broths. Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 9- 27 • Stellette …filling our thoughts with fantasy and far-flung planets. Cooking time: 4 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 10- 36 • Pater …robust and textured, these grains of flavour are particularly suitable for broths and minestrone. Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 11- 38 • Alfabeto ...the perfect way to stimulate the appetite and imagination of kids Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 12- 111 • Capelli d'angelo corti …fine threads as light as the breeze. Cooking time: 5 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 13- 39 • Gramigna ..it perfectly fits with different dishes. Its shape is similar to one of the most well know spear grass. Cooking time: 5 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 14- 42 • Chifferi rigati …they choose the company they keep with care. Only a few select sauces can bring out their unique characteristics. Chifferi are smooth to the palate, soft and filling. They go great with liquid sauces and strong flavours. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 15- 43 • Chifferini lisci …they choose the company they keep with care. Only a few select sauces can bring out their unique characteristics. Chifferi are smooth to the palate, soft and filling. They go great with liquid sauces and strong flavours. Cooking time: 7 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 16- 46 • Conchigliette rigate …reminiscent of ancient fossils, from our prehistoric past, an almost primordial shape. Cooking time: 4 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 17- 50 • Ditali rigatiCooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina …perfect for soups and minestrone, they get their name from their similarity to the sewing thimble / IMAGE 18- 53 • Mezze penne rigate …ideal for any occasion: a simple meal with friends, a family meal or even something more elaborate. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 19- 55 • Pennini …ideal for any occasion: a simple meal with friends, a family meal or even something more elaborate. 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 20- 57 • Penne rigate …ideal for any occasion: a simple meal with friends, a family meal or even something more elaborate. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 21- 58 • Penne rigate grandi ideal for any occasion: a simple meal with friends, a family meal or even something more elaborate. Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 22- 62 • Chifferi they choose the company they keep with care. Only a few select sauces can bring out their unique characteristics. Chifferi are smooth to the palate, soft and filling. They go great with liquid sauces and strong flavours. Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 23- 70 • Gobbetti rigati … they go well with any ingredient you can think of. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 24- 72 • Pipe rigate …intriguing and appetising, their shape holds in the goodness of any sauce. Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 25- 74 • Ruote …they tumble and play in the boiling water, on the plate with sauces and on the fork. The shape is inspired by all things mechanical and the car industry; this makes them special. They are loved by children. They bring a touch of playfulness and humor to the table. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 26- 75 • Creste di gallo …their unusual shape gives added taste and consistency to even more complex dishes. Cooking time: 7 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 27- 76 • Gnocchi they fill with delectable tastes and flavours: They are the ideal container for any tasty sauce. Gnocchi are perfect for mixing with sauces and act like spoons filling with delights. They are the container for a sensational experience created by the chef. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 28- 77 • Conchiglie …reminiscent of ancient fossils, from our prehistoric past, an almost primordial shape. Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 29- 80 • Tortiglioni …a shape with geometric and sinuous lines. The TORTIGLIONE belong to the great family of short pasta. They resemble the form of the die which has been used by pasta makers for industrial production since the 1800s. Cooking time: 12 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 30- 81 • Fusilli …they are perfect with a huge range of sauces and condiments thanks to their helical shape. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 31- 82 • Fusilli grandi …they are perfect with a huge range of sauces and condiments thanks to their helical shape. Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 32- 85 • Amorosi like a curly lock of hair or a corkscrew. They combine perfectly with all sauces because their characteristic shape make them ideal for wrapping up the richest of sauces and even the most delicate. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 33- 112 • Lasagne riccie corte flamboyant, capricious and bizarre, they excite the creativity of every chef. Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina