PIZZA

5e7b7b67f67543309dce26fc
  • Country Origin: Poland
IMAGE 1- Pizza MIX for home baking PKU 500g Ingredients: corn starch, rice starch, gluten-free wheat starch, glucose, sugar, salt, thickener: guar gum, E 464; potato fiber, acidity regulator: E 575 A method of preparing: Dissolve yeast in water, add oil and mixture, leaving about 2 tablespoons of powder. Mix everything with a mixer with one mixer to achieve a homogeneous consistency. Put the dough on a baking sheet lined with lightly dusted parchment with a part of the mixture left. Shape the shape of the pizza using the rest of the mixture. Leave the cake covered with a cloth to rise in a warm place for about 30 minutes. Heat the oven to 250st C. Apply the additions as desired to the risen dough. Bake pizza with toppings 15-20 minutes on the middle level. Apply PKU cheese 2 minutes before baking Add only: Water, yeast, oil The package contains: 500g mix for home-made pizza / IMAGE 2- Pizza MIX for home baking 500g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, rice starch, rice flour, corn flour, glucose, sugar, salt, thickener: guar gum, E 464; potato fiber, acidity regulator: E 575. A method of preparing: Dissolve yeast in water, add oil and mixture, leaving about 2 tablespoons of powder. Mix everything with a mixer with one mixer to achieve a homogeneous consistency. Put the dough on a baking sheet lined with lightly dusted parchment with a part of the mixture left. Shape the shape of the pizza using the rest of the mixture. Leave the cake covered with a cloth to rise in a warm place for about 30 minutes. Heat the oven to 250st C. Apply the additions as desired to the risen dough. Bake pizza with toppings 15-20 minutes on the middle level. Put cheese over 2 minutes before baking. Add only: Water, yeast, oil The package contains: 500g mix for home-made pizza / IMAGE 3- Pizza bottoms 300g. Gluten free product Specially developed for people intolerant to gluten. Ingredients: corn starch, gluten-free wheat starch, water, rapeseed oil, sugar, yeast, glucose, salt, thickener: guar gum and E464, potato fiber, pectin, emulsifiers: lecithin and mono and diglycerides of fatty acids, acidity regulator: E575 . Nutritional value of 100 g of product: Energy value: 1106 kJ / 264 kcal Protein: 0.8g Carbohydrates: 57.1 g Fat: 3.6g Unit of measure: packaging Weight: 300g / IMAGE 4- Low-protein pizza bottoms PKU 300g Ingredients: corn starch, gluten-free wheat starch, water, vegetable fat, yeast, sugar, glucose, salt, thickener: guar gum and E464, potato fiber, pectin, emulsifiers: lecithin, mono and diglycerides of fatty acids; acidity regulator: E575. Nutritional value of 100 g of product: Energy value: 1115 kJ / 266 kcal Protein: 0.5g Phenylalanine: 17.6 mg Carbohydrates: 58.9 g fat: 3.1 g Unit of measure: packaging Weight: 300g / IMAGE 5- Crispbread 100g. Low-protein PKU gluten-free product Ingredients : potato starch, pea starch, palm fat, salt, emulsifier: SOY lecithin, thickener: guar gum, locust bean gum; raising agent: sodium bicarbonate. Energy value : 1644kJ / 388kcal Fat : 3.3 g - including saturated fatty acids : 1.8 g carbohydrates : 88 g -including sugars : 0.1 g roughage : 2.6 g Protein : 0.3 g phenylalanine : 6 mg salt : 0.6 g Storage conditions: Store in a dry and cool place Distributor : Balviten Gluten-Free Sp. Z o. O., Limited partnership. 40-153 Katowice, al. Wojciech Korfanty 191 Made in Germany