Special Shape / PASTA

Pasta
  • Country Origin: Italy
IMAGE 1- 14 • Bucatini …satisfying all of the senses and a favourite with those who love creative and innovative cooking. They are similar to spaghetti, but with a hole in the middle. The perfect sauce is amatriciana: a sauce based on pork cheek and tomato. Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 2- 92 • Farfalle …they love sophisticated sauces and delicate flavours. The soft wings of our farfalle contrast with their tenacious heart to create a delightful interplay of tastes and consistencies. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 3- 91 • Farfalle tonde …they love sophisticated sauces and delicate flavours. The soft wings of our farfalle contrast with their tenacious heart to create a delightful interplay of tastes and consistencies. Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 4- 81 • Tricolor Fusilli …they are perfect with a huge range of sauces and condiments thanks to their helical shape. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 5- 92 • Tricolor Farfalle best with refined delicate sauces, the soft wings of our farfalle contrast with their tenacious heart; guaranteeing a sensation of alternating tastes and consistencies to the palate. The dough for green FARFALLE is made using spinach while the red FARFALLE are lit up with tomato. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina