Cannelloni and Lasagne / PASTA

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  • Country Origin: Italy
IMAGE 1- Cannelloni …the centre of a culinary experience, everything happens in the heart and on the surface of this pasta. Perfect for oven-baked recipes, they gather up all the taste and creaminess of the filling. Weight: 250 g. Characteristics: Durum wheat semolina / IMAGE 2- • Lasagne with eggs …the shape lends structure to any dish. A Mediterranean favourite since the time of the Greeks. Weight: 500 g. Characteristics: Eggs and durum wheat semolina / IMAGE 3- • Lasagne with spinach …the shape lends structure to any dish. A Mediterranean favourite since the time of the Greeks. Weight: 500 g. Characteristics: Durum wheat semolina / IMAGE 4- • Lasagne …the shape lends structure to any dish. A Mediterranean favourite since the time of the Greeks. Weight: 500 g. Characteristics: Durum wheat semolina