Pasta with eggs

5e7c8ee0a4df065d6505115b
  • Country Origin: Italy
IMAGE 1- 124 • Capelli d'angelo with eggs …fine threads as light as the breeze. Cooking time: 6 minutes Weight: 500 g. Characteristics: Eggs and durum wheat semolina / IMAGE 2- 125 • Tagliatelline with eggs …a considerate and exquisite delicacy, they dance lightly and effortlessly with any partner. Cooking time: 6 minutes Weight: 500 g. Characteristics: Eggs and durum wheat semolina / IMAGE 3- 126 • Tagliatelle with eggs …they unite and divide, blend and separate; perfect for creating harmony and equilibrium in any dish. Cooking time: 6 minutes Weight: 500 g. Characteristics: Eggs and durum wheat semolina / IMAGE 4- 43 • Chifferini lisci with eggs …they choose the company they keep with care. Only a few select sauces can bring out their unique characteristics. Chifferi are smooth to the palate, soft and filling. They go great with liquid sauces and strong flavours. Weight: 500 g. Characteristics: Eggs and durum wheat semolina / IMAGE 5- 3 • Spaghetti with eggs The traditional pasta shape handed down from generation to generation; unchanged by time, custom and cooking styles. Cooking time: 8 minutes Weight: 500 g. Characteristics: Eggs and durum wheat semolina