beans

Broad Beans
  • Country Origin: Canada
IMAGE 1- EDIBLE BEANS Beans are used for both human and animal feed , edible dry beans come from both the old world and new world varieties . / IMAGE 2- FOOD GRADE SOYBEANS Alegume native to East Asia , Soybeans are widely grown for numerous usages . / IMAGE 3- LENTILS The lentil is an edible pulse grown for its lens-shaped seeds containing roughly 30 % protien , lentils are an essential source of inexpensive protein for many parts of the world . / IMAGE 4- PEAS First cultivated as early as 9,000 years ago , the pea is among the world's oldest crops . / IMAGE 5- MUSTARD Mustard is known for its distinctive flavour , and serves as an excellent source of protein . / IMAGE 6- CHICKPEAS considered as one of the earliest cultivated legumes chickpeas , also called garbanzo beans . / IMAGE 7- SPECIALTY CROPS BroadGrain sources and provieds a number of specialty products , including canary seed and flax seed .