Bronze Die / PASTA

Pasta
  • Country Origin: Italy
IMAGE 1- 5 • Spaghetti ...the traditional pasta shape handed down from generation to generation; unchanged by time, custom and cooking styles. Cooking time: 8 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die Exclusively 100% ITALIAN WHEAT! / IMAGE 2- 163 • Caserecce ...their characteristic shape gives it lightness and grace. The Casarecce are native of Sicily, when the women of the place, with a thin reed, called "bus" worked by wrapping pieces of dough and creating a characteristic form, called "busiata" pasta. The bronze drawn technique leaves the surface of the pasta rough and porous, ready to capture the sauce and guarantees a unique experience for the palate. Exclusively 100% ITALIAN WHEAT! Cooking time: 7 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 3- 263 •Trecce .. it seems that they keep on training by choosing only the best ingredients and they like the bubbles in the pot. Without much effort, they keep their "al dente" shape and give the most with creamy sauces. Exclusively 100% ITALIAN WHEAT! Cooking time: 9 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 4- 120 •Mezze Maniche... they are know for their class, style and taste. They are imperturbable with the sauce that covers them as they wear an elegant dress. Exclusively 100% ITALIAN WHEAT! Cooking time: 11 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 5- 289 •Maltagliati ...they flick, sprint, flee in every direction. They are unpredictable in form and spirit but for this reason they are easily matched to each dish companion. Exclusively 100% ITALIAN WHEAT! Cooking time: 6 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 6- 413 • Mafalde … they bring to mind an imaginary journey through magical world on a flying carpet. Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 7- 439 • Conchiglione … reminiscent of ancient fossils, from our prehistoric past, an almost primordial shape. The bronze drawn technique leaves the surface of the pasta rough and porous, ready to capture the sauce and guarantees a unique experience for the palate. Giant shapes are recommended for oven-baked dishes, filled and covered with meat, vegetable or fish sauces. Exclusively 100% ITALIAN WHEAT! Cooking time: 8 minutes Weight: 250 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 8- 448 • Lumaconi … locking in all the goodness, they are treasure chests of taste and emotions. The bronze drawn technique leaves the surface of the pasta rough and porous, ready to capture the sauce and guarantees a unique experience for the palate. Giant shapes are recommended for oven-baked dishes, filled and covered with meat, vegetable or fish sauces. Exclusively 100% ITALIAN WHEAT! Cooking time: 8 minutes Weight: 250 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 9- 469 • Calamarata… a circle represents proportions, completion and perfection. So too do our carefully selected ingredients. The bronze drawn technique leaves the surface of the pasta rough and porous, ready to capture the sauce and guarantees a unique experience for the palate. Giant shapes are recommended for oven-baked dishes, filled and covered with meat, vegetable or fish sauces. Exclusively 100% ITALIAN WHEAT! Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die / IMAGE 10- 470 • Paccheri … the shape is a little like a crown or a throne fit for the ruler of the kingdom of tastes, new sensations and good old-fashioned values Cooking time: 10 minutes Weight: 500 g. Characteristics: Durum wheat semolina Drawing: Bronze Die