Flour products

5e7c8e91a4df065d65051157
  • Country Origin: Italy
IMAGE 1- Pre-cooked Polenta 300g From the need of combining speed with taste and simple recipes with quality products, our range of READY-TO-USE products invites you to rediscover the simple dishes of the Mediterranean tradition. The care we have always taken of selecting ingredients and the fantasy of our various combinations are the main strengths of our products, which are able to meet the requirements of a modern cuisine, that is careful about taste and health / IMAGE 2- Pre-cooked Polenta with white truffle 300g From the need of combining speed with taste and simple recipes with quality products, our range of READY-TO-USE products invites you to rediscover the simple dishes of the Mediterranean tradition. The care we have always taken of selecting ingredients and the fantasy of our various combinations are the main strengths of our products, which are able to meet the requirements of a modern cuisine, that is careful about taste and health / IMAGE 3- Pre-cooked Polenta with Porcini mushrooms 300g From the need of combining speed with taste and simple recipes with quality products, our range of READY-TO-USE products invites you to rediscover the simple dishes of the Mediterranean tradition. The care we have always taken of selecting ingredients and the fantasy of our various combinations are the main strengths of our products, which are able to meet the requirements of a modern cuisine, that is careful about taste and health / IMAGE 4- Wholegrain farro flour 500g The wholegrain farro flour is largely used for the preparation of bread, pasta and desserts. Compared to other types of flour, that with farro is particularly rich in proteins and vitamins of group B, in addition to the high content of fibers. The pleasant, fragrant and aromatic taste complete the characteristics of this flour, which has multiple properties. / IMAGE 5- Wholegrain chickpea flour 500g The wholegrain chickpea flour is particularly rich in nutrients, among which complex carbos, proteins, vitamins (A, B1, E), minerals and lipids to a lesser extent. Thanks to its properties, it is largely used against hypercholesterolaemia, diabetes as a result of the low glycemic index and in the vegan diets. / IMAGE 6- Buckwheat flour 500g The gluten-free wholegrain buckwheat flour is used a lot in celiac diets. It contains a high content of complex carbo and a moderate concentration of proteins, vitamins and minerals