IMAGE 1- Baking powder 70 g. Gluten-free product
Specially developed for people intolerant to gluten.
Ingredients: corn starch, raising agent: disodium pyrophosphate, sodium bicarbonate
Unit of measure: packaging
Weight: 70 g
/ IMAGE 2- CELIKO Baking powder 30g gluten-free
CELIKO Baking powder 30g gluten-free
Ingredients: raising agent: disodium acid pyrophosphate, sodium bicarbonate, corn starch, potato starch.
Net weight: 30 g
/ IMAGE 3- Guar gum 200g. Gluten free product
Thickening, gelling, stabilizing agent.
Guar gum is obtained by grinding the endosperm of the seeds of the Cyamopsis tetragonolobus L. tree .
The nutritional value in 100 g of the product: [Nutritional values in 100g of product]:
Energy value : 2137kJ
[Energy value] : 513kcal
Fat [Fat] : 0g
including [including] saturated fatty acids : 0g
Carbohydrates [Carbohydrates] : 82.3g
including [including] sugar [total sugars] : 0g
Fiber [Fiber] : 82.3g
Protein [Protein] : 4.7g
Salt [Salt] : 0.08g