Baking powder / BAKED GOODS

  • Country Origin: Poland
IMAGE 1- Baking powder 70 g. Gluten-free product Specially developed for people intolerant to gluten. Ingredients: corn starch, raising agent: disodium pyrophosphate, sodium bicarbonate Unit of measure: packaging Weight: 70 g / IMAGE 2- CELIKO Baking powder 30g gluten-free CELIKO Baking powder 30g gluten-free Ingredients: raising agent: disodium acid pyrophosphate, sodium bicarbonate, corn starch, potato starch. Net weight: 30 g / IMAGE 3- Guar gum 200g. Gluten free product Guar gum Thickening, gelling, stabilizing agent. Guar gum is obtained by grinding the endosperm of the seeds of the Cyamopsis tetragonolobus L. tree . The nutritional value in 100 g of the product: [Nutritional values ​​in 100g of product]: Energy value : 2137kJ [Energy value] : 513kcal Fat [Fat] : 0g including [including] saturated fatty acids : 0g Carbohydrates [Carbohydrates] : 82.3g including [including] sugar [total sugars] : 0g Fiber [Fiber] : 82.3g Protein [Protein] : 4.7g Salt [Salt] : 0.08g