Water-based bread

IMAGE 1- Pane all’acqua® 100% Italian The original Bassini recipe, a unique unsalted water-based bread without added fat and very low in sodium. Weight per piece 560 g ℮ Carton net 10,08 Kg ℮ Av. num. pcs. 18 Instructions Defrost the product for about 60 mins at room temperature and place in the oven. Alternatively place directly in the oven from the freezer and add 5 mins to the baking time / IMAGE 2- Pane all’acqua® 100% ORGANIC Khorasan KAMUT® Khorasan KAMUT® gives a pronounced soft flavour of hazelnut and a typical golden yellow colour. Weight per piece 300 g ℮ Carton net 10,2 Kg ℮ Av. num. pcs. 34 Instructions Defrost the product for about 60 mins at room temperature and place in the oven. Alternatively place directly in the oven from the freezer and add 5 mins to the baking time. / IMAGE 3- Pane all’acqua® 100% ORGANIC with whole spelt The Pane all’acqua® water-based bread with the intense fine taste of flours made from ancient grains such as spelt, a genuine age-old wheat. Weight per piece 300 g ℮ Carton net 10,2 Kg ℮ Av. num. pcs. 34 Instructions Defrost the product for about 60 mins at room temperature and place in the oven. Alternatively place directly in the oven from the freezer and add 5 mins to the baking time.