Typical breads

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  • Country Origin: Italy
IMAGE 1- Apulian sourdough bloomer Apulian bloomer: 556 g of pure flavour. With 4% sourdough starter. Weight per piece 556 g ℮ Carton net 10,008 Kg ℮ Av. num. pcs. 18 Instructions Leave the product do defrost for about 60 mins. / IMAGE 2- Apulian sourdough loaf A loaf that stays soft and fragrant. With 4% sourdough starter. Weight per piece 556 g ℮ Carton net 10,008 Kg ℮ Av. num. pcs. 18 Instructions Leave the product do defrost for about 60 mins.