Rustic Flat Breads

5e7b7b9ef67543309dce26fe
  • Country Origin: Italy
IMAGE 1- Mountain flat bread The parbaked version of the round mountain focaccia flat bread of Bassini. Weight per piece 420 g ℮ Carton net 3,78 Kg ℮ Av. num. pcs. 9 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. The best result is obtained if the product is left to defrost for 30 minutes and brushed with oil as soon as it comes out of the oven. / IMAGE 2- Mountain flat bread with cereals Unmistakeable! Weight per piece 420 g ℮ Carton net 3,78 Kg ℮ Av. num. pcs. 9 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. The best result is obtained if the product is left to defrost for 30 minutes and brushed with oil as soon as it comes out of the oven / IMAGE 3- Roman flat bread with cracked wheat Original Bassini recipe pressed by hand and parbaked on soapstone. Weight per piece 457 g ℮ Carton net 5,5 Kg ℮ Av. num. pcs. 12 Instructions Take the product from the freezer cell at -18°C and bake directly. / IMAGE 4- Flat bread with ancient cereals Original Bassini recipe pressed by hand and parbaked on soapstone. Weight per piece 450 g ℮ Carton net 2,7 Kg ℮ Av. num. pcs. 6 Instructions Take the product from the freezer cell at -18°C and bake directly. / IMAGE 5- Bassini Roman flat bread Original Bassini recipe pressed by hand and parbaked on soapstone. Weight per piece 450 g ℮ Carton net 2,7 Kg ℮ Av. num. pcs. 6 Instructions Baking gives the Roman flat bread a unique appearance and flavour. / IMAGE 6- Hand-pressed flat bread A focaccia bread with a long tradition: irresistible if brushed with oil as soon as it is ready. Excellent with filling. Weight per piece 300 g ℮ Carton net 5,4 Kg ℮ Av. num. pcs. 18 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 7- Hand-pressed flat bread with squacquerone cheese A delicious flat bread pressed by hand. Weight per piece 400 g ℮ Carton net 3,2 Kg ℮ Av. num. pcs. 8 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven.