Sunflower

Sunflower Kernels
  • Country Origin: Bulgaria
IMAGE 1- White sunflower seeds White sunflower is relatively new product for Bulgaria. The seeds are longer in size than the blacks seeds, characterized by excellent taste and have similar nutritional values ​​of other types of sunflower seeds. / IMAGE 2- Sunflower kernel / IMAGE 3- Striped sunflower seeds Dakota / IMAGE 4- Striped sunflower seeds Jaguar XL / IMAGE 5- Striped sunflower seeds Badjer Used for bird feed and oil produce. The conventional sunflower hybrids Badjer DMR are the benchmark for stability, excellent tolerance to the already common drought in different periods of culture vegetation and the already unavoidable heat stress. Each of them has its place on the field and has its advantages. They are characterized by a very high yield potential and exceptional stability. / IMAGE 6- Striped sunflower seeds PR The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.