Pizzas

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  • Country Origin: Italy
IMAGE 1- Pizza Margherita 30x40 An Italian classic with quality products and tasty pizza bread. Weight per piece 860 g ℮ Carton net 4,25 Kg ℮ Av. num. pcs. 5 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. / IMAGE 2- White pizza base 30x40 The classic base for white pizza to be topped with tomato, mozzarella, oil and oregano. Weight per piece 550 g ℮ Carton net 3,3 Kg ℮ Av. num. pcs. 6 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 3- Red pizza base 30x40 Excellent alone, this base is also very good with your favourite toppings. Weight per piece 725 g ℮ Carton net 3,625, Kg ℮ Av. num. pcs. 5 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 4- White pizza base 60x40 The classic base for white pizza to be topped with tomato, mozzarella, oil and oregano. Weight per piece 1000 g ℮ Carton net 6 Kg ℮ Av. num. pcs. 6 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 5- Red pizza base 60x40 Excellent alone or with topping. Weight per piece 1450 g ℮ Carton net 7,25 Kg ℮ Av. num. pcs. 5 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven / IMAGE 6- Traditional Roman pizza 30x15 Crunchy, tasty and versatile. Weight per piece 240 g ℮ Carton net 4,8 Kg ℮ Av. num. pcs. 20 Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 7- Traditional Roman pizza is available in various weights and personalised shapes Crunchy, tasty and versatile. Request information Instructions Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven. / IMAGE 8- Red pizza strip A simple product ready for the topping of your choice. Weight per piece 210 g ℮ Carton net 2,1 Kg ℮ Av. num. pcs. 10 Instructions We recommend leaving the product at room temperature for 20 minutes. / IMAGE 9- Pizza strip with mushrooms An appetising delicious topping on a tasty bread base. Weight per piece 210 g ℮ Carton net 2,6 Kg ℮ Av. num. pcs. 10 Instructions We recommend leaving the product at room temperature for 20 minutes. / IMAGE 10- Pizza Margherita strip Strip of pizza Margherita weighing 240 grams with rich topping. Weight per piece 240 g ℮ Carton net 2,4 Kg ℮ Av. num. pcs. 10 Instructions We recommend leaving the product at room temperature for 20 minutes / IMAGE 11- Pizzetta bread, tomato and mozzarella Soft bread pizzettas each of about 50 grams with a rich topping of tomato (37,8%) and mozzarella (50.4%). Weight per piece 50 g ℮ Carton net 4 Kg ℮ Av. num. pcs. 80 Instructions Leave the product to defrost for 15 minutes. / IMAGE 12- Pizzetta bread with tomato A simple product ready for your choice of topping. Weight per piece 50 g ℮ Carton net 4 Kg ℮ Av. num. pcs. 80 Instructions Leave the product to defrost for 15 minutes. / IMAGE 13- Pizzetta bread with courgettes Soft bread pizzettas each of about 50 grams with a rich topping of sliced courgettes (48.6%). Weight per piece 50 g ℮ Carton net 4 Kg ℮ Av. num. pcs. 80 Instructions Leave the product to defrost for 15 minutes. / IMAGE 14- Pizzetta bread with potatoes Soft bread pizzettas each of about 50 grams with a rich topping of potato (59.5%). Weight per piece 50 g ℮ Carton net 4 Kg ℮ Av. num. pcs. 80 Instructions Leave the product to defrost for 15 minutes