BUBBLES OF TODAY / Fruit wine

5e7b8133f67543309dce2712
  • Country Origin: Italy
IMAGE 1- Watermelon Sparkletini Introduction A summer invigorating perfume encapsulated in a freshly scented sip of watermelon Sparkletini, which lively and funny cheerful taste reminds of warm and breezy summer beach holidays. Features Once smelled, unmistakable notes of ripe juicy sugary fruit are released. Its fresh and sweet crunchy taste adding a balanced acidity is highlighted when in your palate. Its typically pale pink color reminds of watermelon pulp. The original Bosca patented Multistap cap is designed to preserve bubbles throughout time, allowing an unaltered tasting at each bottle opening. Pairings Neat, on the rocks, or as an ingredient for cocktails (vodka, rum or spumante). For the hot summer days, try serving it in emptied baby watermelons, and adding rosemary and lime juice Perfect when eating a caprese salad with slices of watermelon and basil leaves; cottage cheese with fruit compote and red onion, sugar and mustard grains chutney; speck and salami cuts; spicy rocket salad with aromatic herbs such as mint or cherry tomatoes and cucumbers; rice salad with watermelon and primosale cheese cubes or chopped almonds steamed or grilled shrimps, fish carpaccio, crabmeat Drink it with “Gelo di melone”, a Sicilian recipe; watermelon pudding; melon and watermelon “aspic”, a jelly with spumante; lemon and mint cake, jams made with green watermelon rinds 6-8 °C / IMAGE 2- Açaí Sparkletini Introduction This originates from the encounter of the flavor of açaí berries, a fruit from the Amazon region, with a sweet and slightly bitter taste, and the typical base of all the Sparkletinis – wines and fermented malt. Features The flavor is full and fresh, and able to blend together sweet and acid elements with vivacity and lucidity. It has a beautiful, very soft pink color, which accompanies the nose in recognizing the notes of the tropical fruit. The bottle is re-closable, thanks to the unique Multistap cap which ensures its bubbles are preserved after repeated openings. Açaí Sparkletini is also available in the Kosher version. 5% alcohol content. Pairings Straight, on the rocks or mixed to obtain innovative cocktails Spicy dishes with: cinnamon, cloves and vanilla or aromatic herbs such as mint and thyme, rice, black browned cabbage and orange slices, Brazilian style chicken salad (sweet and sour) Classic cakes like the pound cake, Pandoro and Panettone, coconut sweets, chocolate praline with coconut passion fruit or lemon grass leaves (Brigadeiros) 6-8 °C / IMAGE 3- Strawberry Sparkletini Introduction Strawberries are perfectly matched with the typical base of all the Sparkletinis – wines and malt – all cleverly blended to produce this unforgettable plunge into the warmth of summer. Features The bouquet is full, fresh and engaging, and manages to combine sweetness and acidity, making each sip an amazing experience. Its beautiful ruby-red color accompanies our nose in recognizing the hints of our childhood holidays. 5% alcohol content. Pairings Straight, on the rocks or mixed, perfect with salad and citrus fruits, sheep or goat fresh cheese Strawberry rice Panettone or Pandoro, pound cake, cheesecake or strawberry yogurt, strawberry or cream ice cream with white chocolate chips and mint 6-8 °C / IMAGE 4- Raspberry Sparkletini Introduction The typical raspberry fragrance blends with the base comprising a skillful mix of white wines, red wines and fermented malt. Features The unmistakable notes of mixed berries that inspire it come immediately to the fore in the bouquet, while the flavor is sweet and fresh. The color is the delicate ruby-red typical of raspberries. The unique Bosca-patented Multistap cap preserves the bubbles over time and guarantees that the taste is unchanged each time the bottle is reopened. Raspberry Sparkletini is also available in the Kosher and Kosher for Passover versions. 5% alcohol content. Pairings Straight, on the rocks or mixed, perfect with fresh cheese, Asiago cheese, Murazzano cheese, vinegar free salad with ginger, cinnamon, chilli and mint Panettone or Pandoro, pound cake, cookies, cheesecake and raspberry yogurt, raspberry ice cream with chocolate chips / IMAGE 5- Peach Sparkletini Introduction The unique cap enables it to be re-closed completely and the bubbles to be preserved whilst opening it over and over again. Peach Sparkletini is also available in the Kosher version. Features The pleasantly delicate flavor of ripe peach combines with the skilful mixture of wines and fermented malt. The taste and nose are immediately invaded by its intense freshness, while the sweet, unexpected, slightly bitter counter-melody makes this an unforgettable experience. 5% alcohol content. Pairings Straight, on the rocks or mixed perfect with salad without vinegar with peppermint, orange slices and peach or with basil, thyme, rosemary and mint, fresh cheeses, Asiago cheese, Murazzano cheese Pandoro or Panettone, pound cake, cookies, cheesecake and peach yogurt, peach ice cream with chocolate chips 6-8 °C / IMAGE 6- Green Apple Sparkletini Introduction The call to scents of green apple is very intense in this spumante. Features Splinters of composed acidity tone down the sweetness of this skilful combination between the fruit and the wine and fermented malt base. Fresh and clean in the mouth and to the nose, it has a delicate, paper-white color. The Bosca-patented Multistap cap ensures that the bubbles are preserved, even after repeated openings. Green Apple Sparkletini is also available in the Kosher version. 5% alcohol content. Pairings Straight, on the rocks or mixed to obtain refreshing cocktails (with vodka or gin or brandy) Sheep or goat fresh cheeses, hot salamis, spicy dishes, even white meat based, with curry or sweet and sour sauce, salad without vinegar added with spices, cardamom, cinnamon and ginger or aromatic herbs coriander hot salamis, spicy dishes, even white meat based, with curry or sweet and sour sauce and mint. Classic cakes like pound cake, cinnamon cookies, almonds muffins, lavender or anise ice cream. 6-8 °C / IMAGE 7- Pomegranate Sparkletini Introduction This unique Sparkletini adds the aromaticity of pomegranate to the combination of white and red wines and fermented malt. Features Its sweetness is toned down with a pungent, engaging sourness. Fresh, thirst-quenching and lively: the sensations it provokes are in full accord with the perfumed notes of pomegranate flower and the ruby red color. The bottle is re-closable, thanks to the unique Bosca-patented Multistap cap which ensures that the bubbles are preserved intact even after multiple openings. Pomegranate Sparkletini is also available in the Kosher and Kosher for Passover versions. 5% alcohol content. Pairings Straight, on the rocks or mixed to obtain innovative cocktails. Spicy dishes with: cinnamon, cloves and vanilla or aromatic herbs such as mint and thyme, rice, black browned cabbage and orange slices, Brazilian style chicken salad (sweet and sour). Classic cakes like the pound cake, Pandoro and Panettone, coconut sweets, chocolate praline with coconut, passion fruit or lemon grass leaves (Brigadeiros). 6-8 °C / IMAGE 8- Elderflower Sparkletini Introduction The history of this Sparkletini bears witness to that imaginative creativity, which has always been an outstanding Bosca feature. Features The delicateness of elderflowers is skilfully combined with a mix of wines and fermented malt. It is fresh and thirst-quenching on the palate, and lives up to the expectations created by its color and bouquet. The unique Multistap cap, patented by Bosca, guarantees that the bubbles are preserved even after the bottle has been opened several times. 5% alcohol content. Pairings Straight, on the rocks or mixed to obtain refreshing cocktails (with vodka or by adding a slice of lime and mint leaves to remind the Hugo Cocktail). Fresh or little cured cheese, vinegar free salad with aromatic herbs such as mint leaves and orange, duck breast mini canapés, onion and sliced orange compote, spicy dishes with paprika or aromatic herbs like basil, rosemary. “Colomba di Pasqua”, classic pies like the pound cake, lemon cake, Pandoro and Panettone, almond paste pastries. 6-8 °C / IMAGE 9- Verdi Introduction Verdi Spumante is an exciting synthesis of sensations for the palate. Features The taste is fresh, well balanced and non-committal. Its delicacy and softness make it perfect to be enjoyed on any occasion. The paper-white color and the fruity and malty notes in the bouquet make it the ideal partner for an evening spent in company. Verdi Spumante is also available in the Kosher version. The special Bosca-patented Multistap cap preserves the bubbles over time and guarantees that the taste remains unchanged each time the bottle is opened. 5% alcohol content. Pairings Straight, on the rocks or mixed to prepare innovative cocktails. Sheep or goat fresh cheeses, spicy or fresh aromatic herb flavored salads, dishes with rice and white meats, such as chicken, seasoned with a sweet and sour sauce. “Colomba di Pasqua”, classic cakes like the pound cake, fruit tarts, “Angel cake”, plumcakes, muffins, shortcrust pastry, puff pastry, pie crust dough, Pandoro and Panettone, small pastries. 6-8 °C / IMAGE 10- Verdi Rosa Introduction A great freshness is the most immediate characteristic of this spumante, to be enjoyed with carefree informality. Features Soft and delicate, Verdi Rosa spumante gratifies the taste and nose with delicate flowery flavors. The typical light-pink color is due to the use in the blend of a part of rosé wine. The bottle is re-closable, thanks to the Bosca-patented Multistap cap that guarantees it is preserved intact even after several reopenings. 5% alcohol content. Pairings Straight, on the rocks or mixed to prepare innovative cocktails. Sheep or goat fresh cheeses, spicy or fresh aromatic herbs like mint and basil flavored salads, salmon and butter croutons, white meats dishes or sweet and sour fish courses. Classic cakes like the pound cake, with hazelnut, almond, carrot and fruit tarts, plumcakes, cheesecakes, shortcrust pastry, puff pastry, pie crust dough, small pastries, nougat and meringues, panna cotta with a delicate cream, white chocolate pralines. 6-8 °C / IMAGE 11- Verdi Red Introduction A fresh, informal spumante with a well-balanced flavor. Features Verdi Red delicacy and softness make this spumante suitable for drinking on any occasion. Its perfume evokes images of red fruits, reinforced by the typical ruby-red color with violet hues, due to maceration of the grapes in contact with the skins that gives it their typical color, and substances like polyphenols, rich in antioxidants. The special, unique Multistap cap enables the bottle to be closed completely and the bubbles preserved. 5% alcohol content. Pairings Straight, on the rocks or mixed to prepare fresh cocktails. Pizza, Appetizers, olives and savory cocktail snacks (ricotta cheese and nuts balls), spicy and aromatic herbs flavored rice dishes, with white meats. Red fruit tarts, plumcakes, shortcrust pastry, puff pastry, pie crust dough, Pandoro and Panettone, small pastries. 6-8 °C