IMAGE 1- Traditional Roman pizza
1 flat bread many recipes: to personalise and shape the way you want
Weight per piece 550 g ℮
Carton net 6,6 Kg ℮
Av. num. pcs. 12
Increase the oven time by 2 minutes if the product is still deep frozen. Normally defrost for 30 minutes. Brush with oil as soon as it comes out of the oven.