IMAGE 1- BioArt FairTrade chocolate powder
Cocoa as a fortifying drink was already known to the Aztecs as a frothy bitter drink called Xocoatl. Today, in addition to the classic preparation of cocoa powder with milk or water, drinking chocolates and ready-made cocoa beverage powders are also popular. The BioArt drinking chocolate is a highlight for gourmets and connoisseurs.
/ IMAGE 2- Organic Chocolate Drink - Tanzania - Single Origin
Cocoa as a fortifying drink was already known to the Aztecs as a frothy bitter drink called Xocoatl. Today, in addition to the classic preparation of cocoa powder with milk or water, drinking chocolates and ready-made cocoa beverage powders are also popular. The Van Houten drinking chocolate is a highlight for gourmets and connoisseurs.
/ IMAGE 3- Becks Cocoa White Wedding
White chocolate, coconut, vanilla. Chocolate without cocoa; for those who really do not like cocoa.
/ IMAGE 4- Becks Cocoa Chill Bill
Suspected aphrodisiac. First shy maiden, then fiery vamp. The lightness of the chillies is the culmination of a deep chocolate cocoa.
/ IMAGE 5- Becks Cocoa The Fudge
Criollo with cream caramel. Lovely in taste. With a wisdom that is described by taste enthusiasts as "mouthfeel" and elicits a "yummy" from children.
/ IMAGE 6- Becks Cocoa NudeBourbon vanilla in its purest form. Hard to guess and yet present, comfortable and lovely.
/ IMAGE 7- Becks Cocoa Criollo
Simply 100% best cocoa, dry and refined without any additives. A piece of Central America to enjoy. Dissolves without cooking in warm milk.