Cocoa

IMAGE 1- BioArt FairTrade chocolate powder Cocoa as a fortifying drink was already known to the Aztecs as a frothy bitter drink called Xocoatl. Today, in addition to the classic preparation of cocoa powder with milk or water, drinking chocolates and ready-made cocoa beverage powders are also popular. The BioArt drinking chocolate is a highlight for gourmets and connoisseurs. / IMAGE 2- Organic Chocolate Drink - Tanzania - Single Origin Cocoa as a fortifying drink was already known to the Aztecs as a frothy bitter drink called Xocoatl. Today, in addition to the classic preparation of cocoa powder with milk or water, drinking chocolates and ready-made cocoa beverage powders are also popular. The Van Houten drinking chocolate is a highlight for gourmets and connoisseurs. / IMAGE 3- Becks Cocoa White Wedding White chocolate, coconut, vanilla. Chocolate without cocoa; for those who really do not like cocoa. / IMAGE 4- Becks Cocoa Chill Bill Suspected aphrodisiac. First shy maiden, then fiery vamp. The lightness of the chillies is the culmination of a deep chocolate cocoa. / IMAGE 5- Becks Cocoa The Fudge Criollo with cream caramel. Lovely in taste. With a wisdom that is described by taste enthusiasts as "mouthfeel" and elicits a "yummy" from children. / IMAGE 6- Becks Cocoa NudeBourbon vanilla in its purest form. Hard to guess and yet present, comfortable and lovely. / IMAGE 7- Becks Cocoa Criollo Simply 100% best cocoa, dry and refined without any additives. A piece of Central America to enjoy. Dissolves without cooking in warm milk.