Salted grocery

Other Food & Beverage
  • Country Origin: France
IMAGE 1- Breton countryside terrine .Red label . / IMAGE 2- Duck terrine with fine Brittany sauce. Festive terrine / IMAGE 3- Brocéliande deer terrine with apples .Deer terrine / IMAGE 4- Buckwheat country terrine. Red label pork / IMAGE 5- Armorian duck foie gras. / IMAGE 6- Salicornia mustard 200g. / IMAGE 7- Mustard with three seaweeds 200g. / IMAGE 8- My sardines recipes .35 recipes based on this happy fish / IMAGE 9- Sardines ready to fry, in butter, garlic and parsley. / IMAGE 10- Sardines in extra blue olive oil and Gold 115 g. / IMAGE 11- Lobster Cream. / IMAGE 12- SPIRULIN LA BELLE VERTE 80G. / IMAGE 13- Brittany scallop terrine. / IMAGE 14- Langoustine terrine with chouchen de belle-île. / IMAGE 15- Coarse salt refill summer flavor 150g. coarse salt summer flavor / IMAGE 16- Coarse Provencal flavor refill 150g. coarse salt flavor of Provence / IMAGE 17- Coarse coarse salt refill 150g. Coarse coarse salt / IMAGE 18- Coarse salt refill with seaweed 150g. Coarse seaweed salt / IMAGE 19- Coarse Salt and Pepper Refill 150g. Coarse salt peppers and berries / IMAGE 20- LARGE SPICY SALT RECHARGE coarse salt spicy flavor. / IMAGE 21- REFILL LARGE SALT PEPPER ESPELETTE 150G With Espelette pepper / IMAGE 22- Coarse salt refill of nature. coarse salt / IMAGE 23- Coarse salt mill with Provencal flavor 80g With Provencal flavors. / IMAGE 24- Coarse salt mill summer flavors 80g With summer flavors. / IMAGE 25- Coarse salt mill with spicy flavor 80g With spicy flavors. / IMAGE 26- Dried coarse salt mill 80g Coarse natural heal salt. / IMAGE 27- Coarse salt and pepper mill 80g With peppers and berries. / IMAGE 28- Coarse salt mill with Espelette pepper 80g With Espelette pepper / IMAGE 29- Coarse salt mill with seaweed 80g With seaweed. / IMAGE 30- Grilled coarse salt grinder 80g Special grills. / IMAGE 31- Whiskey cream of sardines. / IMAGE 32- MARINE ALGAE TARTARE. / IMAGE 33- Sardines with Sichuan pepper and extra virgin olive oil With sichuan pepper / IMAGE 34- Vintage sardines in extra virgin olive oil 2019 vintage. / IMAGE 35- Sardines with basil and Thyme With basil and thyme. / IMAGE 36- Lobster oil 100ml. / IMAGE 37- Natural salicornia. / IMAGE 38- Salicornia in marinade. / IMAGE 39- Gazpacho Tomato & Organic Cucumber 500ml Tomato gazpacho. / IMAGE 40- Gazpacho Butternut & Organic Ginger 500ml gazpacho / IMAGE 41- Tuna rillettes. / IMAGE 42- Tapas'algae for toast and tapas Tapas'algues. / IMAGE 43- Nori salmon rillettes. / IMAGE 44- Wakame black chicken rillettes. / IMAGE 45- Beetroot cream. / IMAGE 46- Artichoke cream. / IMAGE 47- Cauliflower cream. / IMAGE 48- Spicy rust. / IMAGE 49- Bisque de spider mer with organic rum. / IMAGE 50- Assortment of the sea - Gourmets. / IMAGE 51- Assortment of earth For lovers of the Breton terroir. / IMAGE 52- Land and sea assortment Terrines and rillettes land and sea. / IMAGE 53- Sea assortment Terrines and sea rillettes. / IMAGE 54- Garlic croutons. / IMAGE 55- Plain croutons. / IMAGE 56- Tagliattelle pasta with sepia black. / IMAGE 57- Spirulina twisted pasta. / IMAGE 58- Monkfish liver taponade. / IMAGE 59- Boneless sardines in olive oil "Belle Iloise". / IMAGE 60- Boneless Sardines in Olive Oil & Lemon "Belle Iloise". / IMAGE 61- Sardines in Canned Peanut Oil "La Quiberonnaise". / IMAGE 62- Hot Sardines to Pan with Canned Churn Butter "Belle Iloise". / IMAGE 63- Sardines in Olive Oil & Lemon "Belle Iloise". / IMAGE 64- Hot Sardines with Churn Butter "Belle Iloise". / IMAGE 65- Guérande fleur de sel in 500g bag. / IMAGE 66- Short sea broth with aromatic plants and algae. / IMAGE 67- Fine Guérande salt in box 125g. / IMAGE 68- Guérande fleur de sel in 125g box. / IMAGE 69- Pork rillettes with Breton cider. / IMAGE 70- Boar terrine with chestnuts. / IMAGE 71- Duck pâté with stewed apples. / IMAGE 72- Crumbled Zanzibar tuna with prunes and spices "La belle-iloise". / IMAGE 73- Assortment of spreads. / IMAGE 74- Fish soup "La Belle Iloise" - 400g. / IMAGE 75- Crumbled mackerel with herbs and lemon from Mento "La belle-iloise". / IMAGE 76- Crumbled tuna à la Luzienne "La belle-iloise". / IMAGE 77- Crumbled Mackerel in the manner of Escartefigue "La belle-iloise". / IMAGE 78- Tuna & Tomato Sandwich Preparation "La Belle Iloise". / IMAGE 79- "La Belle Iloise" Fish Soup - 800g. / IMAGE 80- Breton fish soup "La Quiberonnaise" - 815g. / IMAGE 81- Preparation for Tuna & Vegetable Sandwich "La Belle Iloise". / IMAGE 82- Crumbled Zanzibar tuna with prunes and spices "La belle-iloise". / IMAGE 83- Thoionade with olives "La belle-iloise". / IMAGE 84- Seaweed mustard - 90g. / IMAGE 85- Belle-île mussels and beer terrine. / IMAGE 86- Seaweed mustard -200g. / IMAGE 87- Duck terrine with honey. / IMAGE 88- Lamb rillettes from Belle-Île. / IMAGE 89- Pork rillettes with Belle-Île goat cheese. / IMAGE 90- Pig rillettes with fine Brittany. / IMAGE 91- Duck rillettes "pure duck". / IMAGE 92- Seaweed meal soup. / IMAGE 93- Mackerel rillettes with Belle-Île goat cheese. / IMAGE 94- Fish soup. / IMAGE 95- Lobster butter. / IMAGE 96- Tagliatelle pasta with spirulina. / IMAGE 97- Country pâté with sun-dried tomatoes. / IMAGE 98- Langoustine soup. / IMAGE 99- Belle-Isle apple pie with chouchen. / IMAGE 100- Seaweed mustard - 400g. / IMAGE 101- Old-fashioned pork rillettes. / IMAGE 102- Pâté d'agneau de Belle-île / IMAGE 103- Guérande fleur de sel in 500g bag. / IMAGE 104- Sardinettes in extra virgin olive oil. / IMAGE 105- Smoked white tuna rillettes. / IMAGE 106- Creole smoked trout rillettes. / IMAGE 107- Fish soup with pieces. / IMAGE 108- Sardine rillettes. / IMAGE 109- Spider crab terrine. / IMAGE 110- Swordfish rillettes with basil. / IMAGE 111- Sardine rillettes with shallots from Brittany. / IMAGE 112- Carantec Breton Oyster Terrine. / IMAGE 113- Sardines in extra virgin olive oil and lemon. / IMAGE 114- Sardines with chorizo and extra virgin olive oil. / IMAGE 115- Basmati rice with seaweed. / IMAGE 116- LOBSTER TERRINE IN COGNAC. / IMAGE 117- LOBSTER BISQUE. / IMAGE 118- BAR RILLETTES. / IMAGE 119- COTRIADE FISH SOUP. / IMAGE 120- Hénaff pâté spicy in a glass. / IMAGE 121- SPICY SARDINES IN EXTRA VIRGIN OLIVE OIL. / IMAGE 122- SARDINES IN EXTRA VIRGIN OLIVE OIL. / IMAGE 123- BRETON PATE WITH ANDOUILLE AND BELLE-ÎLE WHISKEY. / IMAGE 124- SALMON RILLETTES. / IMAGE 125- Hénaff pâté in a glass. / IMAGE 126- Seaweed tartar with capers and pickles. / IMAGE 127- Rabbit terrine with prunes. / IMAGE 128- Old fashioned pâté with fresh onions. / IMAGE 129- Langoustine butter. / IMAGE 130- RUST / IMAGE 131- Rillette of lamb and goat cheese from Belle-île. / IMAGE 132- Coarse Guérande salt in 1 kg sachet. / IMAGE 133-Marine pesto. / IMAGE 134- Creole sea bream rillettes. / IMAGE 135- Seaweed tartare with shallot and lemon. / IMAGE 136- Armorian duck monsoon. / IMAGE 137- Sardine rillettes. / IMAGE 138- Cookbook - Seaweed, marine flavors to cook. / IMAGE 139- White balsamic vinegar with kombu. / IMAGE 140- Cotriade-style fish soup. / IMAGE 141- Mackerel rillettes. / IMAGE 142- Brittany-style rabbit rillettes. / IMAGE 143- Black twisted sepia pasta. / IMAGE 144- Fish soup. / IMAGE 145- Wooden shovel with fleur de sel. / IMAGE 146- White tuna rillettes with green pepper. / IMAGE 147-Creole salmon rillettes. / IMAGE 148- Fish soup with lobster coulis. / IMAGE 149- Pork rillettes with candied tomatoes and Muscadet. / IMAGE 150- Crab rillettes. / IMAGE 151- FOIE DE LOTTE. / IMAGE 152- Scallop terrine and vegetables. / IMAGE 153- Sardines ready to fry in butter and Guérande salt. / IMAGE 154- Sardines with sun-dried tomatoes and extra virgin olive oil. / IMAGE 155- Salt scoop and spices. / IMAGE 156- The little gourmet story of the great Breton brands. / IMAGE 157- Fish soup. / IMAGE 158- Herring rillettes with hash browns. / IMAGE 159- Tuna rillettes with foie gras. / IMAGE 160- Pork rillettes with Belle-Île amber beer. / IMAGE 161- Guérande fleur de sel in 250g bag. / IMAGE 162- Creole tuna rillettes. / IMAGE 163- Creole cod rillettes. / IMAGE 164- Fish soup with lobster coulis. / IMAGE 165- Creole sardines rillettes. / IMAGE 166- Sardines with candied lemon, chilli and extra virgin olive oil. / IMAGE 167- FINELY SMOKED COD LIVER. / IMAGE 168- SARDINES WITH BELLE-ÎLE GOAT CHEESE. / IMAGE 169- CHOUCHEN WILD BOAR RILLETTES. / IMAGE 170- Agar-agar 50g. / IMAGE 171- Sardines with sea bass and olive oil. / IMAGE 172- DEER RILLETTES WITH GUERANDE SALT. / IMAGE 173- Mackerel fillets marinated in Muscadet and spices. / IMAGE 174- Mackerel rillettes / IMAGE 175- Belle-Ile whiskey sardine rillettes.