baked Quiches and Snacks

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  • Country Origin: Italy
IMAGE 1- Fragrant little pizza Fragrant little pizza with potato dough, topped with tomato and mozzarella. Ideal warm or simply thawed It was during a holiday in the South of Italy that our dynamic R&D manager learned the secret that made the local dough for pizza and focaccia so soft: mix it with some mashed potatoes. No sooner said than done! The little pizzas (pizzette) were born, in the most timeless taste of all: tomato and mozzarella. Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department. Preparation Oven: pre heat the oven at 200°C (180°C for a fan oven), place the frozen pizzette on a grid at mid-height and heat them up for 8-9 minutes (10-11 in a fan oven), until the cheese is soft. Remember to reduce cooking times for defrosted pizzette. Microwave (for 5 pieces) place the frozen pizzette on a microwafe-safe plate at warm them up at 350W for 2.5 minutes Thawing: defrost at room temperature for about 3.5hours. / IMAGE 2- Whole barley mini pizzas Soft mini pizzas with a whole barley dough. Ideal warm or simply thawed A perfect mini pizza crust with whole barley, light but tasty: perfect for snack or aperitifs. The tomato sauce, seasoned with extra-virgin oil and oregan gives taste and perfume to the (mini) queen of the italian cuisine. Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department. Preparation Oven: Preheat the oven at 200°C (180°C for a fan oven), place the frozen pizzette on a grid at mid-height and heat them up for 9 minutes. Remember to reduce cooking times for defrosted pizzette. Microwave: Place the frozen pizzette on a microwafe-safe plate at warm them up at 300W for 3 minutes. Thawing: Defrost at room temperature for about 2 hours. / IMAGE 3- Pasqualina with artichokes Puff pastry pie filled with artichokes and chees. A tasty specialty made with golden puff pastry filled with artichokes and cheese. Baked and frozen, it comes already cut into 6 slices. Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept. Preparation In oven: pre heat the oven at a 180°C. Place the frozen slices well spaced on a baking tray lined with grease proof paper. Bake for about 15-17 minutes, until the pastry is evenly golden and the filling is heated through. Baking time can be reduced if you thaw the slices in advance. The thawed slices can even be warmed up in a non-stick pan. / IMAGE 4- Pasqualina with Spinach Puff pastry pie filled with ricotta cheese and fresh spinach, eggs and Grana Padano. Tasty pie made with fragrant puff pastry, it reveals a delicate filling of ricotta cheese, fresh spianc, eggs and Grana Padano. Baked and frozen, it comes aldready cut into 6 slices. Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept. Preparation Oven: pre heat the oven at a 180°C. Place the frozen slices well spaced on a baking tray lined with grease proof paper. Bake for about 15-17 minutes, until the pastry is evenly golden and the filling is heated through. Baking time can be reduced if you thaw the slices in advance. The thawed slices can even be warmed up in a non-stick pan. /IMAGE 5- Focaccia Primavera Fragrant potato dough filled with ricotta cheese and fresh spinach Thank to its selected ingredients, our Focaccia Primavera is a VEGETARIAN-friendly product. The fragrant pasta is mixed with mashed potatoes and filled with fresh spinach cheeses suitable for lacto-ovo vegetarian: ricotta cheese, grated cheese, and mozzarella; all this topped with linen-, sunflower- and sesam seeeds. Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept. Preparation Oven: thaw the product and cut in half. Pre heat the oven at 180°C, place the thawed focaccia on a grid at mid-height and heat it up for 5-8 minutes. Allow longer cooking times for frozen product. Double Plate Toaster: place the thawed focaccia in the toaster for 4-6 minutes, depending on toaster wattage. Allow longer cooking times for frozen product. / IMAGE 6- Mini gattò with ham and mozzarella Potato tots with ham and mozzarella cheese, delicious to eat warm or at room temperature. Directly from Neapolitan tradition, gattò (gateau) is a potato flan with mashed potatoes, butter, cheese and ham. It can be served as main dish, as second course with a salad side dish or as finger food. Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept. Preparation Oven: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking. / IMAGE 7- Mini gattò spinach and mozzarella A tasty and light snack or a creative aperitifs Directly from Neapolitan tradition, Mini gattò are made with fresh potatoes and spinach, Grana Padano DOP and mozzarella cheese: to serve as tasty and light snack or to use as delicious aperitif. Ready in a few minutes in the oven, let them just make a crunchy crust. Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department. Preparation Oven: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.