ARTISANAL DESSERTS

Candy
  • Country Origin: Belgium
IMAGE 1- Bresilienne dessert Traditional pastry cream with tiramisu, topped off with bresilienne nuts / IMAGE 2- Chocolate mousse Chocolate mousse with dark chocolate and full cream, topped off with chocolate flakes. / IMAGE 3- Chocolate mousse with advocaat Chocolate mousse with dark chocolate and full cream, complemented with tasty Advocaat and topped off with chocolate flakes. / IMAGE 4- Coffee dessert Coffee crème brûlée and cappuccino chocolate mousse, topped off with a mocha bean. / IMAGE 5- Crème brûlée with chocolate mousse A crème brûlée complemented with a chocolate mousse layer and topped off with chocolate crisp pearls. / IMAGE 6- Dessert of the house A tasty combination of tiramisu with coffee-soaked speculoos and Advocaat, topped off with chocolate flakes. / IMAGE 7- Duo dessert A dessert composed of three layers, chocolate mousse, a biscuit layer and a tiramisu layer, topped off with chocolate flakes / IMAGE 8- Martinique Dark chocolate mousse with a layer of chocolate almond biscuit followed by a layer of milk chocolate mousse, topped off with chocolate flakes / IMAGE 9- Panna cotta with mango Panna cotta in combination with the fresh taste of mango. / IMAGE 10- Raspberry Bavarian cream with marshmallows A delicious and soft raspberry Bavarian cream, topped off with tiny marshmallows. / IMAGE 11- Rice pudding with sour cherries Rice pudding made with full cream and real vanilla, topped off with delicious sour cherries. / IMAGE 12- Tiramisu with Cuberdon Our tiramisu enriched with Cuberdon jam and topped off with genuine Ghent Cuberdon. / IMAGE 13- Tiramisu with Oreo crumble Our tiramisu in combination with a crumble of Oreo cookies. / IMAGE 14- Tiramisu with speculoos Our tiramisu enriched with coffee-soaked speculoos, topped off with dark chocolate flakes. / IMAGE 15- Tiramisu with speculoos crumble An original tiramisu recipe in combination with a speculoos crumble, topped off with speculoos crumbs. / IMAGE 16- Trio dessert A crème brûlée followed by a cremeux of blueberries and milk chocolate mousse, topped off with dark chocolate flakes.