BELGIUM'S FINEST

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  • Country Origin: Belgium
IMAGE 1- ASSORTMENT SALAMI This platter combines 3 of our best Salami’s: • Pepper salami: a mild salami yet with a spicy character achieved by hand-peppering using a unique pepper blend from the Far East • Chef’s salami with turkey: a combination of lean turkey, the best bacon and a zesty array of herbs • Farmhouse sausage: made from pure pork and flavoured with the finest herbs and slightly coarser bacon pieces. / IMAGE 2- Assortment salami & raw ham This platter is perfect for those who like to mix it up. A tasty combination of Flemish superior and dry-salted ham and our Chef’s salami with turkey which combines lean turkey with the best bacon and a zesty array of herbs. / IMAGE 3- Chef’s Salami with Turkey This salami is without a doubt one of our own favourites and one of the mildest types of salami in the world. Lean turkey is combined with the best bacon and a zesty array of herbs to give the turkey salami a herbal aroma. / IMAGE 4- Chicken meatloaf Our chicken meatloaf is for lovers of meatloaf who also want to watch their calories. This top product is still handmade as intended by Charles: with quality products and pure passion for the craft. This meatloaf is made from pure poultry with an exceptionally mild flavour. Lean, succulent and easy to digest. The chicken meatloaf is an absolute must with a little layer of Tierenteyn mustard. / IMAGE 5- Filet de sax Chiffonade Exceptionally delicate pork meat in a thin layer of the finest belly fat. The meat is cold smoked on real beech wood and carefully dried. After the salting process the meat is wrapped in a thin layer of the finest belly fat. This refined piece of meat is made from the back the pig and is naturally low in calories. A genuine delicacy / IMAGE 6- Filet de sax Thin & Refined Exceptionally delicate pork meat in a thin layer of the finest belly fat. The meat is cold-smoked on real beech wood and carefully dried. After the salting process the meat is wrapped in a thin layer of the finest belly fat. This refined piece of meat is made from the back the pig and is naturally low in calories. A genuine delicacy! / IMAGE 7- Fillet of Beef Chiffonade Also known as ‘filet d’Anvers’: extra sweet beef fillet, traditionally salted using natural methods. A beautifully subtle flavour for lovers of all things refined. / IMAGE 8- Fillet of Beef (extra sweet) Also known as ‘filet d’Anvers’: extra sweet beef fillet, traditionally salted using natural methods. A beautifully subtle flavour for lovers of all things refined. / IMAGE 9- Fillet of Horse (Extra Sweet) Thin slices of fresh horse meat with a mild, sweet flavour due to traditional preparation methods: the meat is salt-dried in French wine barrels and matured slowly. In addition, the meat is smoked in traditionally bricklayed smoker. Thanks to this method the fresh horse meat gets a very mild and sweet taste. / IMAGE 10- Flemish raw ham The tradition of salting and curing joints of ham is centuries old. At Charles, this preparation method has been passed down through generations and perfected over the years. The result is a superior and succulent ham, dry-salted using a genuine method to achieve a home-made cured ham. / IMAGE 11- Grandma’s Meatloaf We insist on sticking to old, handmade traditions. Our ‘Grandma’s meatloaf’ is proof of that: meatloaf the way grandma used to make. This traditional meatloaf made from pure pork and a special blend of herbs is still hand-rolled today. After this, the meatloaves are rolled in breadcrumbs and placed in the oven. The result: unrivalled flavour, crispy crust and tons of nostalgia for all Belgians about those Sunday dinners at their grandma’s. / IMAGE 12- Ham Cooked on the bone This ham is boiled in its own bouillon according to a traditional recipe. The bone is loosely attached to the ham with a piece of string to preserve the characteristic flavour during cooking. The result is simply stunning! / IMAGE 13- Oven-baked ham This ham is dry salted by hand to a family recipe that has been passed down unchanged from father to son over three generations. The second half of the cooking process involves baking, which means our oven-baked ham is one of the most succulent in our range. Its superior and smooth taste, beautiful aroma and natural meat structure make this ham an absolute top choice. / IMAGE 14- Oven-baked herb bacon This pork belly is expertly salted and marinated in a deliciously herbal marinade for that little extra spice. To finish, the meat is baked in the oven so that the herb crust flavours the meat. A taste explosion for bacon lovers! / IMAGE 15- Pepper Salami If you prefer a spicy flavour, our pepper salami is perfect for you. The spicy character of this mild salami is achieved by hand-peppering using a unique pepper blend from the Far East. The result is a sublime flavour with a spicy finish! / IMAGE 16- Pepper salami Thin & Refined If you prefer a spicy flavour, our pepper salami is perfect for you. The spicy character of this mild salami is achieved by hand-peppering using a unique pepper blend from the Far East. The result is a sublime flavour with a spicy finish! / IMAGE 17- Smoked Turkey Fillet Irresistibly lean and healthy sandwich filling made of 100% turkey meat. The meat is first pressed in a block shape and is then taken out to rest. Afterwards it is smoked according to a traditional smoking process. Our smoked turkey is light but tasty, so the ideal choice for those who want to eat both healthy and good. / IMAGE 18- TURKEY FILLET Our turkey fillet is light yet full of flavour and is made from 100% pure turkey. It’s the ideal product for those wishing to eat low-calorie foods without compromising on flavour. A zesty rosemary flavour is the perfect finish! / IMAGE 19- Turkey Salami This salami is without a doubt one of our own favourites and one of the mildest types of salami in the world. Lean turkey is combined with the best bacon and a zesty array of herbs to give the turkey salami a herbal aroma.