COOKED SAUSAGE

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  • Country Origin: Belgium
IMAGE 1- Bologna Bologna is made from the highest quality pork meat and fat. A classic you will probably remember from your childhood, when the butcher used to hand you a slice if you’d been good! Although the traditional bologna (also called luncheon meat) is often overlooked, it is the ideal filler for a luxurious roll. Make a sandwich with a few slices of bologna, (warm) mozzarella, guacamole and Sriracha and your lunch is a guaranteed success / IMAGE 2- Mushroom sausage This cooked sausage is made from the best ingredients and flavoured with a natural bouquet of herbs. Then, we add fresh mushrooms and their cooking juices for a superior taste experience. Our mushroom sausage is great in a roll or sandwich, or on toast.