IMAGE 1- COCOA BEAN
The Criollo cocoa bean from Pere fields in Grenada is coated with dark chocolate and then lightly candied. This allows us to get a pleasant and great taste, perfect to go with high quality spirits.
/ IMAGE 2- LIMONCELLO CRYSTALS
Sorrento’s Limoncello liqueur, coated with a light layer of crystallized sugar. Created to be enjoyed freezed, in every moment of the day.
/ IMAGE 3- VOOD VODKA WITH PEACH DRAGÈES
Peach flavoured Vood Vodka coated with dark chocolate. Lightly sliced peaches giving it an unforgettable rose colour.
/ IMAGE 4- COCONUT DELIGHT
P.G.I. Piedmont’s hazelnuts coated with white chocolate, created just with coconut flavoured cocoa butter and then finished with a sprinkling of coconut flakes and with some small spheres of white sugar.
/ IMAGE 5- Chocolate almond
/ IMAGE 6- Cognac and oranges dragèes
/ IMAGE 7- Dark chocolate coffee bean
/ IMAGE 8- Espresso coffee dragèes
/ IMAGE 9- Giardineria alcohol free and chocolate dragèes
/ IMAGE 10- Grappa dragèes
/ IMAGE 11- Irish cream dragèes
/ IMAGE 12- Marzipan fruits
/ IMAGE 13- Rainbow hazelnuts
/ IMAGE 14- Rhum dragèes liquore
/ IMAGE 15- Sambuca dragèes
/ IMAGE 16- tangerine liqueur dragées