DUCK MEAT

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  • Country Origin: Thailand
Raw duck is well-known for its consistently high quality. Very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure. We supply our raw duck grill-ready or pan-ready (with organs). Our product range includes duck portions, such as breast fillets, drumsticks and wings too. We also supply by-products like feet, liver, stomach, neck and tongue. IMAGE 1- Griller / IMAGE 2- Whole Duck / IMAGE 3- Bone in leg / IMAGE 4- Boneless Breast Meat Sliced / IMAGE 5- Boneless Breast Meat With Drummet (BBN) / IMAGE 6- Boneless Breast Meat (BBS) / IMAGE 7- BL / Side-Cut Roll / IMAGE 8- BL / Side-Cut Retainer / IMAGE 9- Boneless Leg Meat Sliced / IMAGE 10- Boneless Leg Meat (BLN) / IMAGE 11- Three Joint Wing / IMAGE 12- Middle Wing / IMAGE 13- Feet / IMAGE 14- Tail / IMAGE 15- Fillet With Tendon / IMAGE 16- Fillet Without Tendon / IMAGE 17- Gizzard / IMAGE 18- Heart / IMAGE 19- Liver / IMAGE 20- Head With Neck / IMAGE 21- Neck Skinless / IMAGE 22- Head / IMAGE 23- Lower Jaw / IMAGE 24- Tongue / IMAGE 25- Two Joint Wing / IMAGE 26- Boneless Drumment Meat / IMAGE 27- Bone in Drumment