Raw duck is well-known for its consistently high quality. Very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure. We supply our raw duck grill-ready or pan-ready (with organs).
Our product range includes duck portions, such as breast fillets, drumsticks and wings too. We also supply by-products like feet, liver, stomach, neck and tongue.
IMAGE 1- Griller
/ IMAGE 2- Whole Duck
/ IMAGE 3- Bone in leg
/ IMAGE 4- Boneless Breast Meat Sliced
/ IMAGE 5- Boneless Breast Meat With Drummet (BBN)
/ IMAGE 6- Boneless Breast Meat (BBS)
/ IMAGE 7- BL / Side-Cut Roll
/ IMAGE 8- BL / Side-Cut Retainer
/ IMAGE 9- Boneless Leg Meat Sliced
/ IMAGE 10- Boneless Leg Meat (BLN)
/ IMAGE 11- Three Joint Wing
/ IMAGE 12- Middle Wing
/ IMAGE 13- Feet
/ IMAGE 14- Tail
/ IMAGE 15- Fillet With Tendon
/ IMAGE 16- Fillet Without Tendon
/ IMAGE 17- Gizzard
/ IMAGE 18- Heart
/ IMAGE 19- Liver
/ IMAGE 20- Head With Neck
/ IMAGE 21- Neck Skinless
/ IMAGE 22- Head
/ IMAGE 23- Lower Jaw
/ IMAGE 24- Tongue
/ IMAGE 25- Two Joint Wing
/ IMAGE 26- Boneless Drumment Meat
/ IMAGE 27- Bone in Drumment