• Country Origin: Belgium
IMAGE 1- Bolognese sauce Our chefs are proud of their version of this classic, and rightly so. The Charles Bolognese sauce is prepared to an old tradition with fresh pork mince, tomatoes and an array of fresh vegetables: carrot, paprika, celery, onion and mushrooms. Once you’ve tasted our sauce, you will never want anything else with your spaghetti / IMAGE 2- Goulash If you enjoy meat stew, you will love our goulash. The secret of this pork stew is the delicious, slightly spicy sauce with tomato, paprika, onion, mushrooms and white wine. In Eastern Europe, this dish is usually served with typical bread dumplings, but goulash is also perfect with fresh potato mash or baby potatoes