sacha inchi

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  • Country Origin: Peru
Forms of consumption SACHA INCHI OIL, FLOUR, GELATINIZED, CAPSULES AND FOOD- SUPPLEMENTS, BEAUTY PRODUCTS AND ROASTED Knowni in the world as the Inca peanut", its seeds are an important Source of omego 3 (helps reduce the SEEDS. Benefits amount of friglycerides and ofher fats produced in the liver), 6 and 9. it pro- vides multiple benefits to the body, its content of essential oils help maintain intestinal permeability. Sacha inchi oil is highly prized for its fatty acid content of the omega Antioxidant capacity It favors the reduction of bad cholesterol and the increase of good choles- terol. It reduces the trigly- ceride rate and regulates blood pressure Seasonality group, essential for the body. ALL YEAR. Presentations GRAIN