chulpi corn

  • Country Origin: Peru
CHULPI CORN Forms of consumpton SNACKS Benefits Chulpi Corn is known and apprecia- ted worldwide for its special flavor It helps to metabolize fats quickly, improves intestinal transit and reduces high and size. It comes from the Peruvian Andes, it is USually consumed foas- ted (called a court) as an accom- cholesterol. paniment to meais or as an aperitif in drinks. In this cereal we find be- ta-carotene. rich in carbohydrates. Seasonality JULY- DECEMBER proteins and some minerals such as magnesium. It provides fibers, car- bohydrates and a very interesting Presentations GRAIN amount of vitamins of group B (mainly B1 and B3).