• Country Origin: Peru
ALGARROBO If is a sweet root with a high nutritional content, rich in fiber, glucose. fructose and sucrose. It has carbohydrates, carotenoids, minerals such as potassium, iron, magnesium, calcium, zinc. iodine, selenium and vitamins B (B1, 82, B3, B6), Cand E, in oddition to folic acid, recommen- ded in pregnancy and lactation stages. High proportion of polyphe- nols, making an insoluble and virtually non-fermentable dietary fiber. It does not contain gluten and provides us with essential amino acids in concentrations that meet WHO standards. Forms of consumption FLOUR, SNACKS, HONEY, PAS- TRIES, BEVERAGES, SPIRITS, POLLEN AND BEAUTY PRO- DUCTS. Seasonality DECEMBER - FEBRUARY AND JULY - AUGUST Benefits Combat care of the skin and hair. Provides soluble fiber with prebiotic function. Biminates exhaustion. take radioactive substances from the body. Presentations POWDER